Animal Nutrition

Effects of dietary fiber and threonine on performance, intestinal morphology and immune responses in broiler chickens

Performance effects of feed-borne Fusarium mycotoxins on broiler chickens: Influences of timing and duration of exposure

Influence of dietary carbohydrases, individually or in combination with phytase or an acidifier, on performance, gut morphology and microbial population in broiler chickens fed a wheat-based diet

Growth performance, nutrient digestibility, and slaughter traits of male fattening lambs under different feeding standards

Influence of fibre and betaine on development of the gastrointestinal tract of broilers between hatch and 14 d of age

Dietary organic acid and fiber sources affect performance, intestinal morphology, immune responses and gut microflora in broilers

Effect of supplementing layer hen diet with phytogenic feed additives on laying performance, egg quality, egg lipid peroxidation and blood biochemical constituents

Increased dietary intake of tyrosine upregulates melanin deposition in the hair of adult black-coated dogs

Processing techniques of selected oilseed by-products of potential use in animal feed: Effects on proximate nutrient composition, amino acid profile and antinutrients

Inoculation and co-inoculation of alfalfa seedlings with root growth promoting microorganisms (Piriformospora indica, Glomus intraradices and Sinorhizobium meliloti) affect molecular structures, nutrient profiles and availability of hay for ruminants