发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| CHINA MAINLAND | 28 |
| India | 24 |
| Brazil | 20 |
| Iran | 17 |
| Spain | 15 |
| Portugal | 11 |
| Australia | 10 |
| Italy | 10 |
| Mexico | 10 |
| Pakistan | 10 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| JIANGNAN UNIVERSITY | 10 |
| UNIVERSITY OF AGRICULTURE FAISALABAD | 6 |
| INDIAN COUNCIL OF AGRICULTURAL RESEARCH... | 5 |
| UNIVERSIDADE DO PORTO | 5 |
| UNIVERSIDADE ESTADUAL DE CAMPINAS | 5 |
| UNIVERSITY OF LIEGE | 5 |
| UNIVERSITY OF PRETORIA | 5 |
| UNIVERSIDADE DE AVEIRO | 4 |
| UNIVERSITY OF VALENCIA | 4 |
| CTR TECNOL CARNE GALICIA | 3 |
文章引用情况
1
Exploring the anticancer properties of essential oils from family Lamiaceae2
Is ergosterol a new microbiological quality parameter in foods or not?3
Efficient Plant Foods Processing Based on Infrared Heating4
Nanosized Zinc Oxide: Super-Functionalities, Present Scenario of Application, Safety Issues, and Future Prospects in Food Processing and Allied Industries5
Effects of cooking and drying on phenolic compounds and antioxidant activity of African green leafy vegetables6
Protein enrichment of biscuits: a review7
A review of the bioactivity and flavor properties of the exotic spice andaliman (Zanthoxylum acanthopodium DC.)8
The era of sustainable agricultural development in Africa: Understanding the benefits and constraints9
The powerful story against cardiovascular diseases: Dietary factors10
In vitro bioavailability of iron and calcium in cereals and derivatives: A review