《Journal Of Agricultural And Food Chemistry》期刊

杂志介绍

JCR分区

中科院分区

1区

影响因子

6.7

CiteScore

9.5

期刊收录

SCI、SCIE、EI

Journal Of Agricultural And Food Chemistry（中文译名：《农业与食品化学杂志》），ISSN：0021-8561，EISSN：1520-5118，是American Chemical Society出版的国际性学术期刊，创刊于1953年，以Weekly形式稳定发行，2026年总发文量约2582篇。该刊采用非OA开放访问，学科归属为农林科学 - 农业综合。该刊是农林科学、农业综合领域的国际权威刊物，已被SCI（科学引文索引）、SCIE（科学引文索引扩展版）、EI（工程索引）等国际主流学术数据库收录。2026年期刊影响因子达6.7，2025年期刊CiteScore为9.5，2025年期刊自引率约11.9%，在中科院期刊分区体系中位列农林科学大类1区TOP 期刊，在所属学科领域具备高学术影响力与国际认可度。Journal Of Agricultural And Food Chemistry长期聚焦农林科学、农业综合及相关产业的技术应用前沿，平均审稿周期约2.4个月，审稿流程高效稳定。在稿件录用评判中，该刊将创新性与前沿性作为核心遴选标准，重点收录能够对农林科学、农业综合领域的落地与发展产生实质性推动价值的研究成果。

从全球发文格局来看，CHINA MAINLANDUSA、GERMANY (FED REP GER)、Spain、Canada、Japan、Italy等为核心发文国家与地区；

期刊评价

名词解释：

影响因子（Impact Factor, IF）：指该期刊前两年发表的文章，在第三年的平均被引用次数。它反映了期刊的近期平均影响力和热度。

中科院分区：中科院分区表是国内主流的学术期刊分级评价工具，核心意义是建立跨学科可比的统一评价标尺，为职称评审、学位授予、科研立项等科研管理工作提供标准化量化依据，同时帮助科研人员筛选优质期刊、规避学术风险，适配国内本土化的科研评价需求。

期刊分区表

《新锐期刊分区表》（2026年3月发布）

大类学科	小类学科	Top期刊	综述期刊
农林科学 1区	AGRICULTURE, MULTIDISCIPLINARY 农业综合 CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 1区 2区 2区	是	否

期刊分区表（2025年3月升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 1区	AGRICULTURE, MULTIDISCIPLINARY 农业综合 CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 1区 2区 2区	是	否

期刊分区表（2023年12月升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 1区	AGRICULTURE, MULTIDISCIPLINARY 农业综合 CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 1区 2区 2区	是	否

JCR分区

2025-2026年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：AGRICULTURE, MULTIDISCIPLINARY	SCIE	Q1	12 / 95	87.9
学科：CHEMISTRY, APPLIED	SCIE	Q1	16 / 77	79.9
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	30 / 187	84.2
学科：AGRICULTURE, MULTIDISCIPLINARY	SCIE	Q1	17 / 95	82.63
学科：CHEMISTRY, APPLIED	SCIE	Q1	11 / 77	86.36
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	29 / 187	84.76

2024-2025年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：AGRICULTURE, MULTIDISCIPLINARY	SCIE	Q1	7 / 94	93.1
学科：CHEMISTRY, APPLIED	SCIE	Q1	14 / 76	82.2
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	25 / 182	86.5
学科：AGRICULTURE, MULTIDISCIPLINARY	SCIE	Q1	13 / 95	86.84
学科：CHEMISTRY, APPLIED	SCIE	Q1	8 / 77	90.26
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	22 / 182	88.19

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