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Journal Of Dairy Science

Journal Of Dairy Science杂志,由Elsevier Ltd出版,于1917年创刊,Monthly,出版语言English,ISSN:0022-0302,E-ISSN:1525-3198。

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Journal Of Dairy Science
Journal Of Dairy Science
Journal Of Dairy Science
SCI SCIE

杂志介绍

JCR分区
Q1
中科院分区
2区
影响因子
4.7
CiteScore
7.8
期刊收录
SCI、SCIE

Journal Of Dairy Science(中文译名:《乳品科学杂志》),ISSN:0022-0302,EISSN:1525-3198,是Elsevier Ltd出版的国际性学术期刊,创刊于1917年,以Monthly形式稳定发行,2026年总发文量约913篇。该刊采用非OA开放访问,学科归属为农林科学 - 奶制品与动物科学。该刊是农林科学、奶制品与动物科学领域的国际权威刊物,已被SCI(科学引文索引)、SCIE(科学引文索引扩展版)等国际主流学术数据库收录。2026年期刊影响因子达4.7,2025年期刊CiteScore为7.8,2025年期刊自引率约21.3%,在中科院期刊分区体系中位列农林科学大类2区TOP 期刊,在所属学科领域具备高学术影响力与国际认可度。Journal Of Dairy Science长期聚焦农林科学、奶制品与动物科学及相关产业的技术应用前沿,平均审稿周期约3.0个月,审稿流程高效稳定。在稿件录用评判中,该刊将创新性与前沿性作为核心遴选标准,重点收录能够对农林科学、奶制品与动物科学领域的落地与发展产生实质性推动价值的研究成果。

从全球发文格局来看,USACanada、CHINA MAINLAND、Brazil、Italy、GERMANY (FED REP GER)、Netherlands等为核心发文国家与地区;UNIVERSITY OF GUELPHSTATE UNIVERSITY SYSTEM OF FLORIDA、CORNELL UNIVERSITY、UNIVERSITY OF WISCONSIN SYSTEM、UNITED STATES DEPARTMENT OF AGRICULTURE (USDA)、UNIVERSITY OF ILLINOIS SYSTEM、WAGENINGEN UNIVERSITY & RESEARCH等高校与科研机构是期刊的主要发文单位。

期刊评价

名词解释:

影响因子(Impact Factor, IF):指该期刊前两年发表的文章,在第三年的平均被引用次数。它反映了期刊的近期平均影响力和热度。

中科院分区:中科院分区表是国内主流的学术期刊分级评价工具,核心意义是建立跨学科可比的统一评价标尺,为职称评审、学位授予、科研立项等科研管理工作提供标准化量化依据,同时帮助科研人员筛选优质期刊、规避学术风险,适配国内本土化的科研评价需求。

期刊分区表

《新锐期刊分区表》(2026年3月发布)

大类学科 小类学科 Top期刊 综述期刊
农林科学
2区
AGRICULTURE, DAIRY & ANIMAL SCIENCE 奶制品与动物科学 FOOD SCIENCE & TECHNOLOGY 食品科技
1区 2区

期刊分区表(2025年3月升级版)

大类学科 小类学科 Top期刊 综述期刊
农林科学
1区
AGRICULTURE, DAIRY & ANIMAL SCIENCE 奶制品与动物科学 FOOD SCIENCE & TECHNOLOGY 食品科技
1区 2区

期刊分区表(2023年12月升级版)

大类学科 小类学科 Top期刊 综述期刊
农林科学
1区
AGRICULTURE, DAIRY & ANIMAL SCIENCE 奶制品与动物科学 FOOD SCIENCE & TECHNOLOGY 食品科技
1区 2区

JCR分区

2025-2026年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:AGRICULTURE, DAIRY & ANIMAL SCIENCE SCIE Q1 6 / 87

93.7

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 57 / 187

69.8

学科:AGRICULTURE, DAIRY & ANIMAL SCIENCE SCIE Q1 8 / 87

91.38

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q1 22 / 187

88.5

2024-2025年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:AGRICULTURE, DAIRY & ANIMAL SCIENCE SCIE Q1 4 / 86

95.9

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 51 / 182

72.3

学科:AGRICULTURE, DAIRY & ANIMAL SCIENCE SCIE Q1 8 / 86

91.28

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q1 24 / 182

87.09


中国学者近期发文

1
Development of a propidium monoazide-droplet digital polymerase chain reaction assay for strain-specific quantification of Lactiplantibacillus plantarum YZH81 in fermented mil

Author:Wang, Zhihao; Liu, Yanrong; Tan, Zhongfa; Zhang, Chi; Wang, Xiaoli; Yang, Yao

Journal: JOURNAL OF DAIRY SCIENCE. 2026; Vol. 109, Issue 4, pp. 3442-3457. DOI: 10.3168/jds.2025-27317

2
Genomic and functional characterization of probiotic strains from traditional fermented dairy products in alleviating dextran sulfate sodium-induced coliti

Author:Wang, Yue; An, Mingxuan; Lv, Yuanmeng; Hou, Yaqi; Li, Zhenghao; Dai, Jihong; Ni, Wei; Hu, Shengwei

Journal: JOURNAL OF DAIRY SCIENCE. 2026; Vol. 109, Issue 4, pp. 3508-3524. DOI: 10.3168/jds.2025-27589

3
Dietary selection of starters drives changes in growth performance, fermentation, hindgut microbiome, and metabolism in preweaning calve

Author:Du, Yufeng; Zhao, Shengguo; Hu, Yin; Wang, Xianghuang; Zhang, Liwen; Lin, Bo; Wang, Min; Xu, Qingbiao

Journal: JOURNAL OF DAIRY SCIENCE. 2026; Vol. 109, Issue 4, pp. 3970-3990. DOI: 10.3168/jds.2025-27473

4
Calcium yak caseinate promotes calcium absorption to prevent osteoporosis in mic

Author:Zhang, Fumei; Yang, Lijing; Wang, Qianyu; Pei, Shuyan; Wei, Jia; Hu, Xiaoxia; Qiao, Zilin; Song, Li; Tian, Xiaojing

Journal: JOURNAL OF DAIRY SCIENCE. 2026; Vol. 109, Issue 4, pp. 3285-3299. DOI: 10.3168/jds.2025-27595

5
Characterization of the gel-binding mechanism of Grifola frondosa polysaccharide and polymerized whey protein by simultaneous rheology and Fourier-transform infrared spectroscopy and its application in yogur

Author:Wu, Jiafu; Shen, Wei; Tao, Weibing; Fan, Jiping; Xiang, Huiyu; Khan, Abbas; Sui, Bo; Zhang, Xingyu; Wang, Weiyao; Sun, Xiaomeng; Zhao, Xinglong

Journal: JOURNAL OF DAIRY SCIENCE. 2026; Vol. 109, Issue 4, pp. 3318-3336. DOI: 10.3168/jds.2025-27932

6
Evaluation of phytosterol esters as a highly effective quality, structural, and functional improver in set-type yogurt productio

Author:Wang, Xiumei; Zou, Yikun; Li, Dandan; Ji, Xuefeng; Lin, Wenting; Zhao, Xiaoxu; Pang, Jie

Journal: JOURNAL OF DAIRY SCIENCE. 2026; Vol. 109, Issue 4, pp. 3578-3594. DOI: 10.3168/jds.2025-27930

7
Rapid detection of volatile compounds by gas chromatography- ion mobility spectrometry in infant formula during storage and the implications for consumer preference

Author:Wang, Houyin; Jin, Anwen; Shi, Bolin; Xie, Qinggang; Wei, Qiaosi; Zhao, Lei; Wang, Sisi; Zhong, Kui; Li, Yilin; Jiang, Shilong

Journal: JOURNAL OF DAIRY SCIENCE. 2026; Vol. 109, Issue 4, pp. 3595-3608. DOI: 10.3168/jds.2025-27344

8
Follicle-stimulating hormone promotes proliferation of immature Sertoli cells via the Wnt/β-catenin signaling pathway in dairy goat

Author:Tian, Jiahui; Zhang, Shuaihang; Ouyang, Lidi; Li, Zichen; Feng, Xianzhou; Han, Shuaiqi; Chen, Xiaoxu; Hu, Jianhong

Journal: JOURNAL OF DAIRY SCIENCE. 2026; Vol. 109, Issue 4, pp. 4632-4646. DOI: 10.3168/jds.2025-27611

9
Bifidobacterium breve and lacto-N-neotetraose mediate gut microbiota-derived acetate to regulate defecation performance and intestinal barrier function in constipated mic

Author:Shan, Yi; Liu, Xiaoling; Ma, Wei; Qu, Yanfeng; Bian, Chun

Journal: JOURNAL OF DAIRY SCIENCE. 2026; Vol. 109, Issue 4, pp. 3158-3174. DOI: 10.3168/jds.2025-27163

10
Effects of replacing alfalfa hay with Lycium barbarum branch on milk performance, nutrient digestibility, and ruminal fermentation in Holstein dairy cow

Author:Liu, Yongjia; Guo, Hong; Wen, Wan; Shen, Yifan; Ma, Lu; Bu, Dengpan

Journal: JOURNAL OF DAIRY SCIENCE. 2026; Vol. 109, Issue 4, pp. 3778-3789. DOI: 10.3168/jds.2025-27420


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Journal Of Dairy Science

国际简称:J DAIRY SCI参考译名:乳品科学杂志

年发文量:913 CiteScore:7.8 是否预警:否 Gold OA文章占比:99.92% 研究类文章占比:96.17%

杂志社联系方式:AMER DAIRY SCIENCE ASSOC-ADSA, 2441 VILLAGE GREEN PL, CHAMPAIGN, USA, IL, 61822

Journal Of Dairy Science