《Lwt-food Science And Technology》期刊

杂志介绍

JCR分区

中科院分区

1区

影响因子

7.1

CiteScore

13.6

期刊收录

SCI、SCIE

Lwt-food Science And Technology（中文译名：《Lwt-食品科技》），ISSN：0023-6438，EISSN：1096-1127，是ELSEVIER出版的国际性学术期刊，创刊于2005年，以Monthly形式稳定发行，2026年总发文量约1578篇。该刊采用OA开放访问，学科归属为工程技术 - 食品科技。该刊是农林科学、食品科技领域的国际权威刊物，已被SCI（科学引文索引）、SCIE（科学引文索引扩展版）等国际主流学术数据库收录。2026年期刊影响因子达7.1，2025年期刊CiteScore为13.6，2025年期刊自引率约5.6%，在中科院期刊分区体系中位列农林科学大类1区TOP 期刊，在所属学科领域具备高学术影响力与国际认可度。Lwt-food Science And Technology长期聚焦农林科学、食品科技及相关产业的技术应用前沿，平均审稿周期约10.8个月，审稿流程高效稳定。在稿件录用评判中，该刊将创新性与前沿性作为核心遴选标准，重点收录能够对农林科学、食品科技领域的落地与发展产生实质性推动价值的研究成果。

从全球发文格局来看，CHINA MAINLANDBrazil、USA、Spain、Italy、India、South Korea等为核心发文国家与地区；

期刊评价

名词解释：

影响因子（Impact Factor, IF）：指该期刊前两年发表的文章，在第三年的平均被引用次数。它反映了期刊的近期平均影响力和热度。

中科院分区：中科院分区表是国内主流的学术期刊分级评价工具，核心意义是建立跨学科可比的统一评价标尺，为职称评审、学位授予、科研立项等科研管理工作提供标准化量化依据，同时帮助科研人员筛选优质期刊、规避学术风险，适配国内本土化的科研评价需求。

期刊分区表

《新锐期刊分区表》（2026年3月发布）

大类学科	小类学科	Top期刊	综述期刊
农林科学 1区	FOOD SCIENCE & TECHNOLOGY 食品科技 1区	是	否

期刊分区表（2025年3月升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 1区	FOOD SCIENCE & TECHNOLOGY 食品科技 1区	是	否

期刊分区表（2023年12月升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 1区	FOOD SCIENCE & TECHNOLOGY 食品科技 2区	是	否

JCR分区

2025-2026年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	24 / 187	87.4
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	22 / 187	88.5

2024-2025年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	22 / 182	88.2
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	18 / 182	90.38

中国学者近期发文

Early bruise detection in Chinese pear-leaf crabapple based on hyperspectral imaging and deep learnin

Author:Song, Dajie; Song, Yu; Lan, Weijie; Wang, Zhenjie; Pan, Leiqing

Journal: LWT-FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 248, Issue , pp. -. DOI: 10.1016/j.lwt.2026.119362

Low-temperature survival and through-ice UV disinfection on surfaces: A factorial study across pathogens, surfaces and light source

Author:Shen, Diya; Tian, Yu; Lu, Tianxiu; Li, Fusheng; Zhou, Xuemei; Fu, Huiqun; Han, Qiuyi; Zhang, Shanduan

Journal: LWT-FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 248, Issue , pp. -. DOI: 10.1016/j.lwt.2026.119359

Enhanced physicochemical properties of micro-nano bubbles water via high-speed vortex synergistic ultrasound and mechanisms of sterilization and pesticide degradatio

Author:Li, Xiaolan; Shen, Jiangning; Zhang, Lingzhi; Gao, Xianli; Ma, Haile; Zhang, Zhi-Hong

Journal: LWT-FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 248, Issue , pp. -. DOI: 10.1016/j.lwt.2026.119348

Impact of harvest period on quality and nonvolatile metabolites of bud-shaped green tea: A targeted metabolomic and flavor analysi

Author:Wang, Jinjin; Li, Ranyang; Qu, Lichi; Xu, Xinxin; Hua, Jinjie; Wu, Shuinv; Jiang, Yongwen; Yi, Qiang; Shi, Shengmin; Yuan, Haibo

Journal: LWT-FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 248, Issue , pp. -. DOI: 10.1016/j.lwt.2026.119371

Spoilage potential of Bacillus isolates from preserved furu rou (sufu-braised streaky pork) prepared dish and their impact on volatile organic compounds during storag

Author:Zhou, Jieyue; Wang, Xiaojie; Fan, Shijia; Li, Yi; Zhang, Zequn; Li, Zhen; Huang, Zhongmin; Suo, Biao

Journal: LWT-FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 248, Issue , pp. -. DOI: 10.1016/j.lwt.2026.119373

The degradation of antibiotic resistance gene in fresh produce using plasma-activated wate

Author:Xu, Hangbo; Shang, Weiwei; Ma, Ruonan; Zhu, Yupan; Jiao, Zhen

Journal: LWT-FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 248, Issue , pp. -. DOI: 10.1016/j.lwt.2026.119381

Ultrasonic power as a switch: Tailoring gellan gum-Lonicera caerulea polyphenol complexes for enhanced stability or bioaccessibilit

Author:Zhang, Baixi; Zhou, Zinuo; Fan, Lijun

Journal: LWT-FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 247, Issue , pp. -. DOI: 10.1016/j.lwt.2026.119308

Electromagnetic field synergy: A review on precision preservation of aquatic product

Author:Wu, Xueying; Gao, Jialong; Zheng, Zhihong; Cao, Wenhong; Qin, Xiaoming; Lin, Haisheng; Chen, Zhongqin; Zheng, Huina; Zhu, Guoping; Xia, Xiaoyu

Journal: LWT-FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 247, Issue , pp. -. DOI: 10.1016/j.lwt.2026.119287

Precise micro-perforated modified atmosphere packaging delayed winter jujube browning by regulation of reactive oxygen metabolism and energy metabolis

Author:Sun, Shuyang; You, Ya; Yu, Xiaxue; Yang, Peng; Cui, Xinzhi; Yuan, Shuzhi; Liu, Bangdi; Li, Xiulian; Zeng, Xiangquan; Guo, Fengjun; Zhang, Changfeng; Zhang, Aidi; Gong, Hansheng; Fan, Xinguang

Journal: LWT-FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 247, Issue , pp. -. DOI: 10.1016/j.lwt.2026.119312

Metabolomics analysis revealed the chemical mechanism of powerful antioxidant activity of Coffea arabica at high-altitude region

Author:Qing, Song; Ding, Zhiwei; Zhang, Liudan; Chen, Tiantian; Li, Weifeng; Lv, Zhenjiang

Journal: LWT-FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 247, Issue , pp. -. DOI: 10.1016/j.lwt.2026.119264