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Current Microbiology

Current Microbiology杂志,由Springer US出版,于1978年创刊,Monthly,出版语言English,ISSN:0343-8651,E-ISSN:1432-0991。

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Current Microbiology
Current Microbiology
Current Microbiology
SCI SCIE

杂志介绍

JCR分区
Q3
中科院分区
3区
影响因子
2.8
CiteScore
4.6
期刊收录
SCI、SCIE

Current Microbiology(中文译名:《当前微生物学》),ISSN:0343-8651,EISSN:1432-0991,是Springer US出版的国际性学术期刊,创刊于1978年,以Monthly形式稳定发行,2026年总发文量约664篇。该刊采用非OA开放访问,学科归属为生物 - 微生物学。该刊是生物、微生物学领域的国际权威刊物,已被SCI(科学引文索引)、SCIE(科学引文索引扩展版)等国际主流学术数据库收录。2026年期刊影响因子达2.8,2025年期刊CiteScore为4.6,2025年期刊自引率约3.6%,在中科院期刊分区体系中位列生物学大类3区,在所属学科领域具备高学术影响力与国际认可度。Current Microbiology长期聚焦生物、微生物学及相关产业的技术应用前沿,平均审稿周期约1.5个月,审稿流程高效稳定。在稿件录用评判中,该刊将创新性与前沿性作为核心遴选标准,重点收录能够对生物、微生物学领域的落地与发展产生实质性推动价值的研究成果。

从全球发文格局来看,CHINA MAINLANDIndia、South Korea、Brazil、USA、Japan、Iran等为核心发文国家与地区;

期刊评价

名词解释:

影响因子(Impact Factor, IF):指该期刊前两年发表的文章,在第三年的平均被引用次数。它反映了期刊的近期平均影响力和热度。

中科院分区:中科院分区表是国内主流的学术期刊分级评价工具,核心意义是建立跨学科可比的统一评价标尺,为职称评审、学位授予、科研立项等科研管理工作提供标准化量化依据,同时帮助科研人员筛选优质期刊、规避学术风险,适配国内本土化的科研评价需求。

期刊分区表

《新锐期刊分区表》(2026年3月发布)

大类学科 小类学科 Top期刊 综述期刊
生物学
3区
MICROBIOLOGY 微生物学
3区
否 否

期刊分区表(2025年3月升级版)

大类学科 小类学科 Top期刊 综述期刊
生物学
4区
MICROBIOLOGY 微生物学
4区
否 否

期刊分区表(2023年12月升级版)

大类学科 小类学科 Top期刊 综述期刊
生物学
3区
MICROBIOLOGY 微生物学
4区
否 否

JCR分区

2025-2026年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:MICROBIOLOGY SCIE Q3 105 / 167

37.4

学科:MICROBIOLOGY SCIE Q3 100 / 167

40.42

2024-2025年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:MICROBIOLOGY SCIE Q3 99 / 163

39.6

学科:MICROBIOLOGY SCIE Q3 95 / 163

42.02


中国学者近期发文

1
Archaeal and Bacterial Communities and Their Relations with Hydrochemistry in Gongzhu Co, a Carbon-Poor, Nutrient-Rich Basin Lake of the Qinghai-Xizang Platea

Author:Zou, Minhaoxue; Tao, Yujie; Shi, Bohan; Xu, Rong; Wang, Rong; Li, Yongzhen; Han, Rui; Zhu, Derui

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04912-3

2
Metabacillus mesotrionivorans sp. nov., a Mesotrione-Degrading Bacterium Isolated from Cornfield Soi

Author:Li, Jialu; Wu, Huipeng; Xiong, Miaohuan; He, Jian; Wu, Zhiming; Liu, Bin; Ni, Haiyan

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04851-z

3
Proteomic Analysis Reveals Differential Expression of Extracellular and Intracellular Proteins in Epichloë sinensis Grown Under Selenium Condition

Author:Zhou, Lianyu; Liu, Yu; Ma, Yun; Ma, Wenyu; Sang, Duocheng

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04896-0

4
The Gut-Reproduction-Oral-Immune Axis: Microbial Dysbiosis as a Shared Driver in Polycystic Ovary Syndrome and Endometriosi

Author:Li, Tiantian; Kuang, Hongying; Zhang, Jianing; Meng, Yushan; Feng, Xiaoling; Mao, Xin; Pan, Zimeng; Sun, Miao

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04918-x

5
Streptococcus nasisuis sp. nov., Isolated from a Pig with Respiratory Illnes

Author:Li, Fuxiang; Gao, Huafeng; Zhu, Jianbo; Song, Jianling

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04890-6

6
Recent Advances of Controllable Production of PHA Biosynthesis in Chain Length, Monomers and Special Functional Group

Author:Chen, Xuan; Parveen, Attiqa; Qin, Yuke; Yang, Yibin; Zhang, Qinglong; Jia, Xiaoqiang

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04901-6

7
Phylogenetic Identification and Domestication of Wild Morchella Species from Fanjingshan, Chin

Author:Wei, Chunmou; Mo, Zhongmei; Gu, Changhua

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04883-5

8
Quality Enhancement of Riesling Wine Through Co-Fermentation of Non-Saccharomyces Yeasts with β-Glucosidase Activity and Saccharomyces cerevisia

Author:Nzoyisaba, Desire; Yu, Yajie; Liu, Jiao; Ndayishimiye, Libere; Zhang, Xiuyan

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04887-1

9
Comparative Analysis of Sensory Quality and Microbial Communities Between Medium-High- and High-Temperature Daqu From Shangqiu Regio

Author:Cui, Mengjun; Wang, Yurong; Sun, Jixiang; Zhang, Jun; Fan, Haibao; Li, Yanju; Guo, Zhuang; Zhao, Huijun

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04842-0

10
Lacticaseibacillus boliensis sp. nov., Isolated from Traditional Chinese Pickl

Author:Wang, Jing-Hao; Song, Si-Tong; Man, Chaoxin; Gu, Chun Tao

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04874-6


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Current Microbiology

国际简称:CURR MICROBIOL参考译名:当前微生物学

年发文量:664 CiteScore:4.6 是否预警:否 Gold OA文章占比:10.91% 研究类文章占比:87.65%

杂志社联系方式:SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013

Current Microbiology