首页 国际期刊 生物期刊 期刊详情(非官网)
400-808-1701

Current Microbiology

Current Microbiology杂志,由Springer US出版,于1978年创刊,Monthly,出版语言English,ISSN:0343-8651,E-ISSN:1432-0991。

投稿咨询
Current Microbiology
Current Microbiology
Current Microbiology
SCI SCIE

杂志介绍

JCR分区
Q3
中科院分区
3区
影响因子
2.8
CiteScore
4.6
期刊收录
SCI、SCIE

Current Microbiology(中文译名:《当前微生物学》),ISSN:0343-8651,EISSN:1432-0991,是Springer US出版的国际性学术期刊,创刊于1978年,以Monthly形式稳定发行,2026年总发文量约664篇。该刊采用非OA开放访问,学科归属为生物 - 微生物学。该刊是生物、微生物学领域的国际权威刊物,已被SCI(科学引文索引)、SCIE(科学引文索引扩展版)等国际主流学术数据库收录。2026年期刊影响因子达2.8,2025年期刊CiteScore为4.6,2025年期刊自引率约3.6%,在中科院期刊分区体系中位列生物学大类3区,在所属学科领域具备高学术影响力与国际认可度。Current Microbiology长期聚焦生物、微生物学及相关产业的技术应用前沿,平均审稿周期约1.5个月,审稿流程高效稳定。在稿件录用评判中,该刊将创新性与前沿性作为核心遴选标准,重点收录能够对生物、微生物学领域的落地与发展产生实质性推动价值的研究成果。

从全球发文格局来看,CHINA MAINLANDIndia、South Korea、Brazil、USA、Japan、Iran等为核心发文国家与地区;

期刊评价

名词解释:

影响因子(Impact Factor, IF):指该期刊前两年发表的文章,在第三年的平均被引用次数。它反映了期刊的近期平均影响力和热度。

中科院分区:中科院分区表是国内主流的学术期刊分级评价工具,核心意义是建立跨学科可比的统一评价标尺,为职称评审、学位授予、科研立项等科研管理工作提供标准化量化依据,同时帮助科研人员筛选优质期刊、规避学术风险,适配国内本土化的科研评价需求。

期刊分区表

《新锐期刊分区表》(2026年3月发布)

大类学科 小类学科 Top期刊 综述期刊
生物学
3区
MICROBIOLOGY 微生物学
3区

期刊分区表(2025年3月升级版)

大类学科 小类学科 Top期刊 综述期刊
生物学
4区
MICROBIOLOGY 微生物学
4区

期刊分区表(2023年12月升级版)

大类学科 小类学科 Top期刊 综述期刊
生物学
3区
MICROBIOLOGY 微生物学
4区

JCR分区

2025-2026年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:MICROBIOLOGY SCIE Q3 105 / 167

37.4

学科:MICROBIOLOGY SCIE Q3 100 / 167

40.42

2024-2025年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:MICROBIOLOGY SCIE Q3 99 / 163

39.6

学科:MICROBIOLOGY SCIE Q3 95 / 163

42.02


中国学者近期发文

1
Archaeal and Bacterial Communities and Their Relations with Hydrochemistry in Gongzhu Co, a Carbon-Poor, Nutrient-Rich Basin Lake of the Qinghai-Xizang Platea

Author:Zou, Minhaoxue; Tao, Yujie; Shi, Bohan; Xu, Rong; Wang, Rong; Li, Yongzhen; Han, Rui; Zhu, Derui

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04912-3

2
Metabacillus mesotrionivorans sp. nov., a Mesotrione-Degrading Bacterium Isolated from Cornfield Soi

Author:Li, Jialu; Wu, Huipeng; Xiong, Miaohuan; He, Jian; Wu, Zhiming; Liu, Bin; Ni, Haiyan

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04851-z

3
Proteomic Analysis Reveals Differential Expression of Extracellular and Intracellular Proteins in Epichloë sinensis Grown Under Selenium Condition

Author:Zhou, Lianyu; Liu, Yu; Ma, Yun; Ma, Wenyu; Sang, Duocheng

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04896-0

4
The Gut-Reproduction-Oral-Immune Axis: Microbial Dysbiosis as a Shared Driver in Polycystic Ovary Syndrome and Endometriosi

Author:Li, Tiantian; Kuang, Hongying; Zhang, Jianing; Meng, Yushan; Feng, Xiaoling; Mao, Xin; Pan, Zimeng; Sun, Miao

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04918-x

5
Streptococcus nasisuis sp. nov., Isolated from a Pig with Respiratory Illnes

Author:Li, Fuxiang; Gao, Huafeng; Zhu, Jianbo; Song, Jianling

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04890-6

6
Recent Advances of Controllable Production of PHA Biosynthesis in Chain Length, Monomers and Special Functional Group

Author:Chen, Xuan; Parveen, Attiqa; Qin, Yuke; Yang, Yibin; Zhang, Qinglong; Jia, Xiaoqiang

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04901-6

7
Phylogenetic Identification and Domestication of Wild Morchella Species from Fanjingshan, Chin

Author:Wei, Chunmou; Mo, Zhongmei; Gu, Changhua

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04883-5

8
Quality Enhancement of Riesling Wine Through Co-Fermentation of Non-Saccharomyces Yeasts with β-Glucosidase Activity and Saccharomyces cerevisia

Author:Nzoyisaba, Desire; Yu, Yajie; Liu, Jiao; Ndayishimiye, Libere; Zhang, Xiuyan

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04887-1

9
Comparative Analysis of Sensory Quality and Microbial Communities Between Medium-High- and High-Temperature Daqu From Shangqiu Regio

Author:Cui, Mengjun; Wang, Yurong; Sun, Jixiang; Zhang, Jun; Fan, Haibao; Li, Yanju; Guo, Zhuang; Zhao, Huijun

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04842-0

10
Lacticaseibacillus boliensis sp. nov., Isolated from Traditional Chinese Pickl

Author:Wang, Jing-Hao; Song, Si-Tong; Man, Chaoxin; Gu, Chun Tao

Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04874-6


在线咨询

Current Microbiology

国际简称:CURR MICROBIOL参考译名:当前微生物学

年发文量:664 CiteScore:4.6 是否预警:否 Gold OA文章占比:10.91% 研究类文章占比:87.65%

杂志社联系方式:SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013

Current Microbiology