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Packaging Technology And Science

Packaging Technology And Science杂志,由John Wiley and Sons Ltd出版,于1987年创刊,Bimonthly,出版语言English,ISSN:0894-3214,E-ISSN:1099-1522。

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Packaging Technology And Science
Packaging Technology And Science
Packaging Technology And Science
SCI SCIE EI

杂志介绍

JCR分区
Q2
中科院分区
2区
影响因子
4.7
CiteScore
7.6
期刊收录
SCI、SCIE、EI

Packaging Technology And Science(中文译名:《包装技术与科学》),ISSN:0894-3214,EISSN:1099-1522,是John Wiley and Sons Ltd出版的国际性学术期刊,创刊于1987年,以Bimonthly形式稳定发行,2026年总发文量约82篇。该刊采用非OA开放访问,学科归属为工程技术 - 工程:制造。该刊是农林科学、工程制造领域的国际权威刊物,已被SCI(科学引文索引)、SCIE(科学引文索引扩展版)、EI(工程索引)等国际主流学术数据库收录。2026年期刊影响因子达4.7,2025年期刊CiteScore为7.6,2025年期刊自引率约6.4%,在中科院期刊分区体系中位列农林科学大类2区,在所属学科领域具备高学术影响力与国际认可度。Packaging Technology And Science长期聚焦农林科学、工程制造及相关产业的技术应用前沿,平均审稿周期>12周,或约稿,审稿流程高效稳定。在稿件录用评判中,该刊将创新性与前沿性作为核心遴选标准,重点收录能够对农林科学、工程制造领域的落地与发展产生实质性推动价值的研究成果。

从全球发文格局来看,CHINA MAINLANDUSA、GERMANY (FED REP GER)、Japan、Thailand、Netherlands、Belgium等为核心发文国家与地区;JINAN UNIVERSITYJIANGNAN UNIVERSITY、FRAUNHOFER GESELLSCHAFT、KU LEUVEN、VIRGINIA POLYTECHNIC INSTITUTE & STATE UNIVERSITY、CALLAGHAN INNOVATION、MASSEY UNIVERSITY等高校与科研机构是期刊的主要发文单位。

期刊评价

名词解释:

影响因子(Impact Factor, IF):指该期刊前两年发表的文章,在第三年的平均被引用次数。它反映了期刊的近期平均影响力和热度。

中科院分区:中科院分区表是国内主流的学术期刊分级评价工具,核心意义是建立跨学科可比的统一评价标尺,为职称评审、学位授予、科研立项等科研管理工作提供标准化量化依据,同时帮助科研人员筛选优质期刊、规避学术风险,适配国内本土化的科研评价需求。

期刊分区表

《新锐期刊分区表》(2026年3月发布)

大类学科 小类学科 Top期刊 综述期刊
农林科学
2区
ENGINEERING, MANUFACTURING 工程:制造 FOOD SCIENCE & TECHNOLOGY 食品科技
3区 3区

期刊分区表(2025年3月升级版)

大类学科 小类学科 Top期刊 综述期刊
农林科学
3区
FOOD SCIENCE & TECHNOLOGY 食品科技 ENGINEERING, MANUFACTURING 工程:制造
3区 4区

期刊分区表(2023年12月升级版)

大类学科 小类学科 Top期刊 综述期刊
工程技术
4区
ENGINEERING, MANUFACTURING 工程:制造 FOOD SCIENCE & TECHNOLOGY 食品科技
4区 4区

JCR分区

2025-2026年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:ENGINEERING, MANUFACTURING SCIE Q2 23 / 71

68.3

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 57 / 187

69.8

学科:ENGINEERING, MANUFACTURING SCIE Q2 33 / 71

54.23

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 82 / 187

56.42

2024-2025年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:ENGINEERING, MANUFACTURING SCIE Q2 29 / 71

59.9

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 61 / 182

66.8

学科:ENGINEERING, MANUFACTURING SCIE Q3 36 / 71

50

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q3 92 / 182

49.73


中国学者近期发文

1
The Preservation Effects of Tannic Acid-Loaded Electrospun Cellulose Acetate Phthalate Film on Minced Beef in Vacuum Skin Packagin

Author:Dong, Qingfeng; Ye, Yuqing; Wang, Xiao; Liu, Xiaofang; Huang, Shuting; Wang, Jinbin; Li, Li

Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/pts.70074

2
Gelatine Nanocomposite Films Reinforced With Proanthocyanidins-Stabilized Zinc Oxide Nanoparticles for Cherry Tomato Preservatio

Author:Xu, Jinlong; Liu, Minghan; Gu, Mantun; Shi, Xuejie; Dai, Xi; Alahmari, Layla A.; AL-Essa, Laila A.; Cui, Haiying

Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/pts.70088

3
Multifunctional Chitosan Composite Films Reinforced With Rhodiola rosea Extract/ZnO/Palygorskite Nanocomposites for Fruit Preservatio

Author:Gao, Wenting; Mu, Bin; Yang, Fangfang; Li, Yalong; Tang, Yu; Luo, Zhihe; Wang, Aiqin

Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/pts.70087

4
An Active Film Based on Glutaraldehyde-Cross-Linked Polyvinyl Alcohol and Tea Polyphenol Microcapsules: Application in the Controlled-Release Preservation of Blueberrie

Author:Liu, Xinyu; Ma, Lei; Li, Haoyi; Xu, Shuyan

Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/pts.70090

5
Fabrication of Pullulan-Shikonin Colorimetric Indicator for Visual Monitoring Chicken Freshnes

Author:Fan, Xiaoying; Dai, Miaoqi; Xiao, Qian

Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/pts.70061

6
A Review of Anthocyanin-Based pH-Sensitive Composite Films for Food Freshness Monitorin

Author:Ge, Pingyu; Chao, Huijing; Wang, Jialin; Zhao, Xu

Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/pts.70062

7
Recent Advances in Anthocyanin-Based Active and Intelligent Packaging Films for Preserving Aquatic Products: A Revie

Author:Chen, Shuyi; Wang, Yutian; Fan, Kai

Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/pts.70067

8
Synergistically Antibacterial and Antioxidant Catechaldehyde-Based Composite Bio-Coating for Enhanced Strawberry Shelf Lif

Author:Qiao, Jianfu; Ling, Biyang; Wu, Kunning; Han, Xinyi; Liu, Yin; Wang, Qi

Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/pts.70069

9
pH-Responsive Gelatin/Diatomite/Rose Anthocyanin Composite Films by Melt Extrusion: Physicochemical Properties and Application in Monitoring Freshness of Litopenaeus vanname

Author:Wu, Kuo; Wang, Hao; Zhang, Zhikun; Cai, Hong; Qian, Kunpeng; Ma, Wenya; Fan, Min; Li, Li

Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/pts.2913

10
High Mechanical Strength, Absorbent Genipin-Crosslinked Gelatin-PVA Antibacterial Aerogel for Beef Preservatio

Author:Cao, Ying; Chen, Siqi; Ma, Wenya; Fu, Yabo; Qian, Kunpeng; Li, Li

Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/pts.70003


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Packaging Technology And Science

国际简称:PACKAG TECHNOL SCI参考译名:包装技术与科学

年发文量:82 CiteScore:7.6 是否预警:否 Gold OA文章占比:31.58% 研究类文章占比:85.37%

杂志社联系方式:JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ

Packaging Technology And Science