400-808-1701

Sustainable Production And Consumption

Sustainable Production And Consumption杂志,由Elsevier出版,于2015年创刊,4 issues/year,出版语言English,ISSN:2352-5509,E-ISSN:2352-5509。

投稿咨询
Sustainable Production And Consumption
Sustainable Production And Consumption
Sustainable Production And Consumption
SCI SCIE SSCI EI

杂志介绍

JCR分区
Q1
中科院分区
1区
影响因子
9.2
CiteScore
21.1
期刊收录
SCI、SCIE、SSCI、EI

Sustainable Production And Consumption(中文译名:《可持续生产和消费》),ISSN:2352-5509,EISSN:2352-5509,是Elsevier出版的国际性学术期刊,创刊于2015年,以4 issues/year形式稳定发行,2026年总发文量约237篇。该刊采用非OA开放访问,学科归属为Environmental Science - Environmental Engineering。该刊是环境科学与生态学、绿色可持续发展技术领域的国际权威刊物,已被SCI(科学引文索引)、SCIE(科学引文索引扩展版)、SSCI(社会科学引文索引)、EI(工程索引)等国际主流学术数据库收录。2026年期刊影响因子达9.2,2025年期刊CiteScore为21.1,2025年期刊自引率约4.3%,在中科院期刊分区体系中位列环境科学与生态学大类1区TOP 期刊,在所属学科领域具备高学术影响力与国际认可度。Sustainable Production And Consumption长期聚焦环境科学与生态学、绿色可持续发展技术及相关产业的技术应用前沿,在稿件录用评判中,该刊将创新性与前沿性作为核心遴选标准,重点收录能够对环境科学与生态学、绿色可持续发展技术领域的落地与发展产生实质性推动价值的研究成果。

从全球发文格局来看,EnglandIndia、Italy、USA、Brazil、CHINA MAINLAND、Malaysia等为核心发文国家与地区;UNIVERSITY OF MANCHESTERINDIAN INSTITUTE OF TECHNOLOGY SYSTEM (IIT SYSTEM)、DE LA SALLE UNIVERSITY、UNIVERSITY OF BOLOGNA、UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL、UNIVERSITY OF NOTTINGHAM MALAYSIA、IMPERIAL COLLEGE LONDON等高校与科研机构是期刊的主要发文单位。

期刊评价

名词解释:

影响因子(Impact Factor, IF):指该期刊前两年发表的文章,在第三年的平均被引用次数。它反映了期刊的近期平均影响力和热度。

中科院分区:中科院分区表是国内主流的学术期刊分级评价工具,核心意义是建立跨学科可比的统一评价标尺,为职称评审、学位授予、科研立项等科研管理工作提供标准化量化依据,同时帮助科研人员筛选优质期刊、规避学术风险,适配国内本土化的科研评价需求。

期刊分区表

《新锐期刊分区表》(2026年3月发布)

大类学科 小类学科 Top期刊 综述期刊
环境科学与生态学
1区
GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY 绿色可持续发展技术 ENVIRONMENTAL STUDIES 环境研究
2区 2区

期刊分区表(2025年3月升级版)

大类学科 小类学科 Top期刊 综述期刊
环境科学与生态学
1区
ENVIRONMENTAL STUDIES 环境研究 GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY 绿色可持续发展技术
2区 2区

期刊分区表(2023年12月升级版)

大类学科 小类学科 Top期刊 综述期刊
环境科学与生态学
1区
ENVIRONMENTAL STUDIES 环境研究 GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY 绿色可持续发展技术
1区 2区

JCR分区

2025-2026年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:ENVIRONMENTAL STUDIES SSCI Q1 14 / 202

93.3

学科:GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY SCIE, SSCI Q1 23 / 114

80.3

学科:ENVIRONMENTAL STUDIES SSCI Q1 22 / 202

89.36

学科:GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY SCIE, SSCI Q1 13 / 114

89.04

2023-2024年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:ENVIRONMENTAL STUDIES SSCI Q1 7 / 182

96.4

学科:GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY SCIE, SSCI Q1 7 / 91

92.9

学科:ENVIRONMENTAL STUDIES SSCI Q1 9 / 184

95.38

学科:GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY SCIE, SSCI Q1 4 / 91

96.15


中国学者近期发文

1
Improving the sustainability of China's wheat production through a life-cycle food-energy-water-carbon nexus framewor

Author:Song, Weijie; Liu, Shangkun; Li, Shirui; Lou, Ruitao; Wu, Qingguan; Qi, Zhiming; Tang, Yu; He, Yong; Jiang, Qianjing

Journal: SUSTAINABLE PRODUCTION AND CONSUMPTION. 2026; Vol. 65, Issue , pp. 101-114. DOI: 10.1016/j.spc.2026.03.009

2
Country-level pathways to sustainable nitrogen management in African agriculture: Reconciling food security and environmental goals by 205

Author:Harerimana, Barthelemy; Zheng, Jing; Muhirwa, Fabien; Tuyishimire, Alexandre; Uwamahoro, Solange; Ingabire, Romaine; Zhou, Minghua

Journal: SUSTAINABLE PRODUCTION AND CONSUMPTION. 2026; Vol. 65, Issue , pp. 44-59. DOI: 10.1016/j.spc.2026.03.005

3
Dynamic life-cycle assessment of marine methanol pathways for low-carbon shipping in Chin

Author:Xiao, Xiu; Li, Fuyu; Wang, Yue; Ji, Yulong

Journal: SUSTAINABLE PRODUCTION AND CONSUMPTION. 2026; Vol. 65, Issue , pp. 142-151. DOI: 10.1016/j.spc.2026.04.001

4
Recycling-oriented food production system highlights enhanced coupling of water, energy and food efficiencie

Author:Hu, Tingyu; Song, Junnian; Xing, Jiahao; Yao, Tianfu; Wu, You; Wang, Xipan; Yang, Wei; Wang, Xian'en

Journal: SUSTAINABLE PRODUCTION AND CONSUMPTION. 2026; Vol. 65, Issue , pp. 31-43. DOI: 10.1016/j.spc.2026.03.003

5
Consumer psychology in the circular economy: Network evidence from sustainable clothing disposal in Chin

Author:Ru, Xingjun; Schandl, Heinz; Lu, Yingying

Journal: SUSTAINABLE PRODUCTION AND CONSUMPTION. 2026; Vol. 64, Issue , pp. 108-123. DOI: 10.1016/j.spc.2026.02.005

6
Toward sustainable soybean supply and consumption in China under climate change and policy adaptatio

Author:Wang, Yifei; Wang, Zehao; Yu, Peiheng; Deng, Xiangzheng

Journal: SUSTAINABLE PRODUCTION AND CONSUMPTION. 2026; Vol. 64, Issue , pp. 235-246. DOI: 10.1016/j.spc.2026.02.010

7
Multinational enterprises mitigate carbon inequality across Chinese cities?

Author:Lin, Kang; Tian, Kailan; Shan, Yuli

Journal: SUSTAINABLE PRODUCTION AND CONSUMPTION. 2026; Vol. 64, Issue , pp. 266-281. DOI: 10.1016/j.spc.2026.03.001

8
Recycling of crystalline-silicon photovoltaic modules in China: Policies, technologies and prospect

Author:Xie, Wenhao; Li, Huan; Wu, Benteng; Xie, Jianjun; Gu, Jing; Peng, Hong; Yuan, Haoran; Chen, Yong

Journal: SUSTAINABLE PRODUCTION AND CONSUMPTION. 2026; Vol. 64, Issue , pp. 37-55. DOI: 10.1016/j.spc.2026.01.017

9
From bytes to sustainable: Assessing the environmental and socioeconomic footprints of the global digital industr

Author:Ma, Tianhao; Yuan, Rong; Zhao, Min; Jin, Yi

Journal: SUSTAINABLE PRODUCTION AND CONSUMPTION. 2026; Vol. 63, Issue , pp. 103-123. DOI: 10.1016/j.spc.2025.12.015

10
Key leverage spots for water-energy-food nexus governance in China: Elasticity insights from a multi-regional input-output framewor

Author:Qian, Xiang-Yan; Liu, Li-Jing; Liang, Qiao-Mei

Journal: SUSTAINABLE PRODUCTION AND CONSUMPTION. 2026; Vol. 63, Issue , pp. 138-152. DOI: 10.1016/j.spc.2026.01.006


在线咨询

Sustainable Production And Consumption

国际简称:SUSTAIN PROD CONSUMP参考译名:可持续生产和消费

年发文量:237 CiteScore:21.1 是否预警:否 Gold OA文章占比:51.83% 研究类文章占比:86.08%

杂志社联系方式:RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX

Sustainable Production And Consumption