发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| Italy | 138 |
| USA | 71 |
| Brazil | 65 |
| England | 57 |
| Malaysia | 51 |
| CHINA MAINLAND | 49 |
| GERMANY (FED REP GER) | 42 |
| Spain | 40 |
| Canada | 33 |
| Australia | 28 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| UNIVERSITY OF TURIN | 25 |
| UNIVERSIDADE FEDERAL DE LAVRAS | 19 |
| MANAGEMENT SCIENCE UNIVERSITY | 13 |
| GHENT UNIVERSITY | 11 |
| UNIVERSITY OF FOGGIA | 11 |
| UNIVERSITY OF NICOSIA | 11 |
| SAPIENZA UNIVERSITY ROME | 10 |
| UNIVERSITI PUTRA MALAYSIA | 10 |
| WAGENINGEN UNIVERSITY & RESEARCH | 10 |
| MARCHE POLYTECHNIC UNIVERSITY | 9 |
文章引用情况
1
Tackling the challenges of reducing and managing food waste in Mumbai restaurants2
Consumer acceptance of food obtained from olive by-products A survey of Italian consumers3
Technological innovation in food supply chains: systematic literature review4
A comparative analysis of the attitudes of rural and urban consumers towards cultured meat5
What drives organic food purchasing? - evidence from Croatia6
General image, perceptions and consumer segments of luxury seafood in China: A case study for lobster7
Is anti-consumption driving meat consumption changes in Australia?8
Applying data mining for online CRM marketing strategy: An empirical case of coffee shop industry in Taiwan9
How are food Geographical Indications evolving? - An analysis of EU GI amendments10
Factors associated with the consumption of traditional foods in central Mexico