发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| India | 25 |
| Poland | 12 |
| Iran | 9 |
| Netherlands | 9 |
| CHINA MAINLAND | 8 |
| Turkey | 8 |
| GERMANY (FED REP GER) | 5 |
| Brazil | 4 |
| Kenya | 4 |
| Scotland | 4 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| INDIAN COUNCIL OF AGRICULTURAL RESEARCH... | 16 |
| WAGENINGEN UNIVERSITY & RESEARCH | 9 |
| INSTITUTE OF PLANT BREEDING & ACCLIMATI... | 6 |
| CGIAR | 4 |
| AGRICULTURE & AGRI FOOD CANADA | 3 |
| ISLAMIC AZAD UNIVERSITY | 3 |
| JAMES HUTTON INSTITUTE | 3 |
| NORTHEAST AGRICULTURAL UNIVERSITY - CHI... | 3 |
| UNIVERSITY OF GOTTINGEN | 3 |
| CATIE - CENTRO AGRONOMICO TROPICAL DE I... | 2 |
文章引用情况
1
Responses of the Colorado Potato Beetle (Coleoptera: Chrysomelidae) to the Chemical Composition of Potato Plant Foliage2
Weed Control Efficacy,Growth and Yield of Potato (Solanum tuberosum L.) as Affected by Alternative Weed Control Methods3
Transmission Efficiency of Potato Leafroll Virus by Four Potato Colonizing Aphid Species in Tunisian Potato Fields4
Analysis of Variation in Anthocyanin Composition in Korean Coloured Potato Cultivars by LC-DAD-ESI-MS and PLS-DA5
The Incidence and Genetic Diversity of Potato virus S in Serbian Seed Potato Crops6
Phenotypic and Genomic Modifications Associated with Globodera pallida Adaptation to Potato Resistances7
Assessment of Opportunities for Burundian Small-Scale Potato Farmers to Increase Productivity and Income8
Free Amino Acids in Potato (Solanum tuberosum) May Cause Egumi-Taste in Food Products9
Modelling Potato Protein Content for Large-Scale Bulk Storage Facilities10
Effects of Potato Cultivar on the Components of Nitrogen Use Efficiency