发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| Japan | 104 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| TOKYO METROPOLITAN INSTITUTE OF PUBLIC ... | 28 |
| NATIONAL INSTITUTE OF HEALTH SCIENCES -... | 26 |
| OSAKA PREFECTURAL INSTITUTE OF PUBLIC H... | 7 |
| JAPAN FOOD RES LABS | 6 |
| NATIONAL INSTITUTE OF HEALTH & NUTRITIO... | 5 |
| MUKOGAWA WOMEN'S UNIVERSITY | 4 |
| FOOD & DRUG SAFETY CTR | 3 |
| HOKKAIDO INST PUBL HLTH | 3 |
| JAPAN FOOD HYG ASSOC | 3 |
| KOBE INST HLTH | 3 |
文章引用情况
1
Chlorpyrifos-Methyl, Pirimiphos-Methyl and Fenitrothion Residues in Commercial Wheat Products2
Surveillance of Chlorantraniliprole Residues in Vegetables and Fruits Using LC-MS/MS3
Differentiation of Laboratory Strains of Red Flour Beetle Tribolium castaneum Collected from Various Areas4
Determination of Cyromazine in Livestock Products by LC-MS/MS on an Anion-Cation Exchange Mode ODS Column5
Establishment of Test Methods for Overall Migration Test into Vegetable Oil Applied to Food Contact Materials Intended for Contact with Oils and Fatty Foods6
A Screening Analysis Method for Stevia Sweetener in Processed Foods by LC-MS/MS7
Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 2)8
Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 1)9
Determination of S-421 in Commercial Fish and Shellfish10
Inhibition of Growth of Seed-Borne Fungi and Aflatoxin Production on Stored Peanuts by Allyl Isothiocyanate Vapor