Hortscience

Effects of Light Quality on Vegetative Cutting and In Vitro Propagation of Coleus (Plectranthus scutellarioides)

Photochemical Characterization of Greenhouse-grown Lettuce (Lactuca sativa L. 'Green Towers') with Applications for Supplemental Lighting Control

Key Determinants of Organic Food Consumption: The Case of Olive Oil in Spain

Application of Foliar Synthetic Elicitors for the Management of Diaphorina citri (Hemiptera: Liviidae) Populations in Tahiti Lime (Citrus latifolia Tanaka)

Continuous Irradiation with Alternating Red and Blue Light Enhances Plant Growth While Keeping Nutritional Quality in Lettuce

Physical and Hydraulic Properties of Commercial Pine-bark Substrate Products Used in Production of Containerized Crops

Application of Light-emitting Diodes and the Effect of Light Quality on Horticultural Crops: A Review

Effects of Real-time Location-specific Drip Irrigation Scheduling on Water Use, Plant Growth, Nutrient Accumulation, and Yield of Florida Fresh-market Tomato

Variation of Anthocyanins, Proanthocyanidins, Flavonols, and Organic Acids in Cultivated and Wild Diploid Blueberry Species

Evaluation of Host Resistance to Botrytis Bunch Rot in Vitis spp. and Its Correlation with Botrytis Leaf Spot