Journal Of Food Science

Edible Coating Using a Chitosan-Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation

Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers

Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications

Consumer Acceptance, Emotional Response, and Purchase Intent of Rib-Eye Steaks from Grass-Fed Steers, and Effects of Health Benefit Information on Consumer Perception

Using Canola Oil Organogels as Fat Replacement in Liver Pate

Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices

Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications

Current and Future Technologies for Microbiological Decontamination of Cereal Grains

Evaluation of Antioxidant Properties, Phenolic Compounds, Anthelmintic, and Cytotoxic Activities of Various Extracts Isolated from Nepeta cadmea: An Endemic Plant for Turkey

UPLC-MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound-Assisted Extraction