Journal Of Food Science And Technology-mysore

Effect of exogenous gamma-aminobutyric acid treatment on the enzymatic browning of fresh-cut potato during storage

Bioactivities of Nizamuddinia zanardinii sulfated polysaccharides extracted by enzyme, ultrasound and enzyme-ultrasound methods

The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages

The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus)

Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities

Inactivation of Pseudomonas deceptionensis CM2 on chicken breasts using plasma-activated water

Oats as a matrix of choice for developing fermented functional beverages

An overview of paper and paper based food packaging materials: health safety and environmental concerns

Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying

Study of antioxidant activity during the malting and brewing process