发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| USA | 606 |
| Canada | 101 |
| England | 100 |
| CHINA MAINLAND | 78 |
| Netherlands | 61 |
| GERMANY (FED REP GER) | 43 |
| France | 41 |
| Australia | 39 |
| Switzerland | 38 |
| Denmark | 32 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| HARVARD UNIVERSITY | 76 |
| UNITED STATES DEPARTMENT OF AGRICULTURE... | 70 |
| UNIVERSITY OF CALIFORNIA SYSTEM | 70 |
| PENNSYLVANIA COMMONWEALTH SYSTEM OF HIG... | 48 |
| TUFTS UNIVERSITY | 45 |
| CORNELL UNIVERSITY | 33 |
| UNIVERSITY OF ILLINOIS SYSTEM | 33 |
| UNIVERSITY OF TORONTO | 33 |
| CGIAR | 30 |
| EMORY UNIVERSITY | 28 |
文章引用情况
1
Food insecurity is associated with anxiety, stress, and symptoms of posttraumatic stress disorder in a cohort of women with or at risk of HIV in the United States2
Human Milk Short-Chain Fatty Acid Composition is Associated with Adiposity Outcomes in Infants3
Protein Supplementation after Exercise and before Sleep Does Not Further Augment Muscle Mass and Strength Gains during Resistance Exercise Training in Active Older Men4
Curcumin Combined with FOLFOX Chemotherapy Is Safe and Tolerable in Patients with Metastatic Colorectal Cancer in a Randomized Phase IIa Trial5
Spot and Cumulative Urine Samples Are Suitable Replacements for 24-Hour Urine Collections for Objective Measures of Dietary Exposure in Adults Using Metabolite Biomarkers6
Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring7
Obese Mice Losing Weight Due to trans- cis-12 Conjugated Linoleic Acid Supplementation or Food Restriction Harbor Distinct Gut Microbiota8
High-dose omega-3 Fatty Acid Plus Vitamin D-3 Supplementation Affects Clinical Symptoms and Metabolic Status of Patients with Multiple Sclerosis: A Randomized Controlled Clinical Trial9
Better Diet Quality during Pregnancy Is Associated with a Reduced Likelihood of an Infant Born Small for Gestational Age: An Analysis of the Prospective New Hampshire Birth Cohort Study10
Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults