Journal Of The Science Of Food And Agriculture

Microbiota: a mediator to transform glucosinolate precursors in cruciferous vegetables to the active isothiocyanates

Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace

Growing Azolla to produce sustainable protein feed: the effect of differing species and CO2 concentrations on biomass productivity and chemical composition

The role of production process and information on quality expectations and perceptions of sparkling wines

Effects of conservation period and Lactobacillus hilgardii inoculum on the fermentation profile and aerobic stability of whole corn and sorghum silages

Enhancement of alfalfa yield and quality by plant growth-promoting rhizobacteria under saline-alkali conditions

Characterization and comparison of cold brew and cold drip coffee extraction methods

Wines in contact with oak wood: the impact of the variety (Carmenere and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition

Acid hydrolysis of saponin-rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin-rich extracts and other bioactive compounds

State-of-the-art technologies in precision agriculture: a systematic review