《Journal Of The Science Of Food And Agriculture》期刊

杂志介绍

JCR分区

中科院分区

2区

影响因子

CiteScore

8.1

期刊收录

SCI、SCIE

Journal Of The Science Of Food And Agriculture（中文译名：《食品和农业科学杂志》），ISSN：0022-5142，EISSN：1097-0010，是John Wiley and Sons Ltd出版的国际性学术期刊，创刊于1950年，以Monthly形式稳定发行，2026年总发文量约732篇。该刊采用非OA开放访问，学科归属为工程技术 - 农业综合。该刊是农林科学、农业综合领域的国际权威刊物，已被SCI（科学引文索引）、SCIE（科学引文索引扩展版）等国际主流学术数据库收录。2026年期刊影响因子达4，2025年期刊CiteScore为8.1，2025年期刊自引率约2.5%，在中科院期刊分区体系中位列农林科学大类2区，在所属学科领域具备高学术影响力与国际认可度。Journal Of The Science Of Food And Agriculture长期聚焦农林科学、农业综合及相关产业的技术应用前沿，平均审稿周期约3.2个月，审稿流程高效稳定。在稿件录用评判中，该刊将创新性与前沿性作为核心遴选标准，重点收录能够对农林科学、农业综合领域的落地与发展产生实质性推动价值的研究成果。

从全球发文格局来看，CHINA MAINLANDSpain、Italy、USA、Brazil、India、Iran等为核心发文国家与地区；

期刊评价

名词解释：

影响因子（Impact Factor, IF）：指该期刊前两年发表的文章，在第三年的平均被引用次数。它反映了期刊的近期平均影响力和热度。

中科院分区：中科院分区表是国内主流的学术期刊分级评价工具，核心意义是建立跨学科可比的统一评价标尺，为职称评审、学位授予、科研立项等科研管理工作提供标准化量化依据，同时帮助科研人员筛选优质期刊、规避学术风险，适配国内本土化的科研评价需求。

期刊分区表

《新锐期刊分区表》（2026年3月发布）

大类学科	小类学科	Top期刊	综述期刊
农林科学 2区	AGRICULTURE, MULTIDISCIPLINARY 农业综合 CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 3区 2区 3区	否	否

期刊分区表（2025年3月升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 3区	AGRICULTURE, MULTIDISCIPLINARY 农业综合 CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 3区 3区 3区	否	否

期刊分区表（2023年12月升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 2区	AGRICULTURE, MULTIDISCIPLINARY 农业综合 CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 2区 2区 3区	否	否

JCR分区

2025-2026年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：AGRICULTURE, MULTIDISCIPLINARY	SCIE	Q1	21 / 95	78.4
学科：CHEMISTRY, APPLIED	SCIE	Q2	24 / 77	69.5
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	72 / 187	61.8
学科：AGRICULTURE, MULTIDISCIPLINARY	SCIE	Q1	23 / 95	76.32
学科：CHEMISTRY, APPLIED	SCIE	Q2	24 / 77	69.48
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	67 / 187	64.44

2024-2025年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：AGRICULTURE, MULTIDISCIPLINARY	SCIE	Q1	18 / 94	81.4
学科：CHEMISTRY, APPLIED	SCIE	Q2	26 / 76	66.4
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	69 / 182	62.4
学科：AGRICULTURE, MULTIDISCIPLINARY	SCIE	Q1	23 / 95	76.32
学科：CHEMISTRY, APPLIED	SCIE	Q2	25 / 77	68.18
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	66 / 182	64.01

中国学者近期发文

Elucidating the improvement of starch drinking straws synergized by cationic polysaccharides: Structure, intermolecular interactions, and usabilit

Author:Wang, Guoqing; Lu, Lu; Zou, Feixue; Guo, Li; Cui, Bo; Kang, Xuemin; Yang, Meng; Wang, Jinpeng; Sun, Chunrui

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70606

Regulation of high-density cell growth by Rgg transcription factors in Streptococcus thermophilus S-

Author:Song, Xin; Fang, Sichang; Zhang, Yating; Wang, Guangqiang; Xia, Yongjun; Xiong, Zhiqiang; Zhai, Qixiao; Ai, Lianzhong

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70602

Coreopsis tinctoria Nutt. polyphenols attenuate acrylamide-induced cerebral injury via dual modulation of Nrf2/HO-1 and MAPK pathway

Author:Han, Haixia; Gao, Juanjuan; Sun, Quan; Tong, Dandan; Liu, Jian; Yang, Xiuli; Sun, Jingjing; Cui, Yue; Wang, Juan; Feng, Zuoshan; Jia, Mingxi

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70624

Engineering the microenvironment of UiO-66 via ligand functionalization for efficient patulin detoxification in apple juic

Author:Chu, Rui; Li, Wenhui; Wang, Jintian; Li, Xiaoyang; Lu, Tianying

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70601

Egg white protein and transglutaminase synergistically improve the gel quality of frozen thawed damaged shrimp surim

Author:Yin, Yantao; Liu, Yu; Lu, Jiaqi; Lu, Yongcun; Yin, Caixia; Cai, Jia; Guo, Tengyang; Liu, Yang; Wei, Shuai; Cao, Yaqi; Liu, Shucheng

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70614

A novel defected MIL-101(Cr) adsorbent for the sensitive detection of aromatic amines in soil, rice, and cabbage for agricultural product safet

Author:Li, Rongpeng; Li, Yufang; Zhang, Jun; Yao, Zhongcui; Wang, Nan; Su, Hang; Fang, Rui; Yang, Ye; Tai, Zhigang

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70635

Kinetic characteristics and model prediction of benzene-based pollutant migration from cardboard to pear peel under varied environmental condition

Author:Zhou, Jiajun; Wang, Huihui; Du, Yuhang; Yuan, Shaofeng; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Yao, Weirong

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70630

Stress analysis and crack prediction of microwave vacuum drying of whea

Author:Sun, Tongsheng; Tang, Hongtu; Wang, Kai; Lv, Xi; Fan, Jinsheng

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70641

Optimization of functional polysaccharide production in Naematelia aurantialba: Surfactant-driven yield enhancement and multifunctional property optimizatio

Author:Ma, Yuhang; Zhang, Ming; Mao, Suyang; Qiu, Yibin; Sun, Liang; Wang, Rui; Gu, Yian; Xu, Hong; Lei, Peng

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70647

Combined effects of slightly acidic electrolyzed water and medium-chain fatty acids on shelf life extension and freshness maintenance in refrigerated sea bass (Lateolabrax maculatus

Author:Li, Xizhe; Lan, Weiqing

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70642