Food Science And Technology

Carbon footprint assessment for a local branded pure milk product: a lifecycle based approach

Equine milk and its potential use in the human diet

Optimization of the spray drying process conditions for acerola and seriguela juice mix

Development of an organic quinoa bar with amaranth and chia

High intensity ultrasound homogenizes and improves quality of beef longissimus dorsi

Honey and bee pollen produced by Meliponini (Apidae) in Alagoas, Brazil: multivariate analysis of physicochemical and antioxidant profiles

Microencapsulation of plum (Prunus salicina Lindl.) phenolics by spray drying technology and storage stability

Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp

Determination of tocopherols and physicochemical properties of faveleira (Cnidoscolus quercifolius) seed oil extracted using different methods

Sweeteners and sweet taste enhancers in the food industry