发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| Hungary | 50 |
| CHINA MAINLAND | 21 |
| Turkey | 20 |
| India | 18 |
| Brazil | 8 |
| Poland | 8 |
| Serbia | 7 |
| Italy | 6 |
| Tunisia | 6 |
| Czech Republic | 5 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| HUNGARIAN UNIVERSITY OF AGRICULTURE & L... | 26 |
| PUNJAB AGRICULTURAL UNIVERSITY | 6 |
| NATL FOOD CHAIN SAFETY OFF | 5 |
| UNIVERSITY OF DEBRECEN | 5 |
| BUDAPEST UNIVERSITY OF TECHNOLOGY & ECO... | 4 |
| HUNGARIAN ACADEMY OF SCIENCES | 4 |
| KAPOSVAR UNIVERSITY | 4 |
| NATL AGR RES & INNOVAT CTR | 4 |
| SEMMELWEIS UNIVERSITY | 4 |
| SOUTHWEST UNIVERSITY - CHINA | 4 |
文章引用情况
1
CLASSICAL AND CORRELATIVE ANALYTICAL METHODS FOR ORIGIN IDENTIFICATION OF HUNGARIAN HONEYS2
EXTRACTION AND CHARACTERIZATION OF PHENOLIC COMPOUNDS AND DIETARY FIBRES FROM BANANA PEEL3
POLYPHENOL CONTENTS OF SKIN-CONTACT FERMENTED WHITE WINES4
EFFECTS OF CHIA SEED SUPPLEMENTATION ON BIOCHEMICAL MARKERS OF CARDIOMETABOLIC DISEASES IN SPONTANEOUSLY HYPERTENSIVE RATS5
DIETARY PHENOLICS AND ANTIOXIDANT CAPACITY OF SELECTED LEGUMES SEEDS FROM THE CENTRAL BALKANS6
THE EFFECTS OF ENVIRONMENTAL FACTORS ON PLANKTONIC GROWTH AND BIOFILM FORMATION OF SERRATIA ODORIFERA AND SERRATIA MARCESCENS ISOLATED FROM TRADITIONALLY MADE CHEESE7
PREPARATION AND SHELF LIFE STUDY OF PROBIOTIC CHOCOLATE MANUFACTURED USING LACTOBACILLUS HELVETICUS MTCC 54638
CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF NIGELLA SATIVA CRUDE AND ESSENTIAL OIL9
APPLICATION OF COATED WHEAT BRAN TO PRODUCING BARBARI BREAD WITH INCREASED NUTRITIONAL VALUE AND IMPROVED BREAD TEXTURE AND SHELF LIFE10
UTILIZATION OF AGRO-INDUSTRIAL RESIDUES FOR THE PRODUCTION OF beta-GALACTOSIDASE USING FUNGAL ISOLATE UNDER SOLID STATE FERMENTATION CONDITIONS