Journal Of Food Safety

Analysis of Bacillus cereus cell viability, sublethal injury, and death induced by mild thermal treatment

Bioactive components content, antimicrobial activity, and foodborne pathogen control in minced pork by cranberry pomace extracts

Efficacy of Citrilow and Cecure spray wash on prevalence of aerobic and Enterobacteriaceae bacteria/gram-negative enteric bacilli and cattle hide quality

Microbiological safety and quality of Italian donkey milk

In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage

Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells

Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus)

Effects of Thymus daenensis and Satureja hortensis L. essential oils on quality properties of Iranian Doogh

Microbial contamination and good manufacturing practices in school kitchen

Effect of cinnamon essential oil and grape seed extract as functional-natural additives in the production of cooked sausage-impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens