发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| USA | 451 |
| England | 190 |
| Australia | 127 |
| Netherlands | 94 |
| GERMANY (FED REP GER) | 78 |
| Canada | 71 |
| France | 47 |
| Brazil | 38 |
| Denmark | 38 |
| Switzerland | 35 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| PENNSYLVANIA COMMONWEALTH SYSTEM OF HIG... | 45 |
| UNIVERSITY OF CALIFORNIA SYSTEM | 40 |
| UNIVERSITY OF MICHIGAN SYSTEM | 33 |
| UNIVERSITY OF LEEDS | 31 |
| STATE UNIVERSITY OF NEW YORK (SUNY) SYS... | 27 |
| UNIVERSITY OF LIVERPOOL | 26 |
| CORNELL UNIVERSITY | 25 |
| UNIVERSITY OF NORTH CAROLINA | 25 |
| WAGENINGEN UNIVERSITY & RESEARCH | 25 |
| STATE UNIVERSITY SYSTEM OF FLORIDA | 24 |
文章引用情况
1
Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2-5 years2
Stress and eating behaviors in children and adolescents: Systematic review and meta-analysis3
Development and validation of the Dietarian Identity Questionnaire: Assessing self-perceptions of animal-product consumption4
How people's food disgust sensitivity shapes their eating and food behaviour5
Increasing consumers' attention capture and food choice through bottom-up effects6
Impact of sustainability perception on consumption of organic meat and meat substitutes7
The persuasive effect of advergames promoting unhealthy foods among children: A meta-analysis8
A treat for the eyes. An eye-tracking study on children's attention to unhealthy and healthy food cues in media content9
The utility of event-related potentials (ERPs) in understanding food-related cognition: A systematic review and recommendations10
Prospects for pro-environmental protein consumption in Europe: Cultural, culinary, economic and psychological factors