Fruits

Evaluation of phenolic-linked anti-hyperglycemic properties of tropical Brazilian fruits for potential management of early stages Type 2 diabetes

Evaluation of production practices and yield enhancing techniques on productivity of cashew (Anacardium occidentale L.)

Exploring varietal differences in nutritional and antioxidant potential of mango kernel and its use for enrichment of pasta

The effect of environmental control and plant density on cucumber crop performance in Australian conditions

Microsatellite (SSR) markers reveal genetic diversity and population structure in Tunisian pistachio

Early harvest of tomato cv. Absoluto combined with different postharvest conditions increases shelf life without compromising sensorial attributes

Postharvest treatment of mango: Potential use of essential oil with thymol to control anthracnose development

Soluble peptidoglycan production from the waste peels of pineapple Ananas comosus (L.) Merr.

Development and validation of polymorphic EST-SSR markers for genetic diversity analysis in Actinidia arguta

Species composition and abundance of fruit flies (Diptera: Tephritidae) in subtropical fruit orchards in the Mbombela Local Municipality, South Africa