Food Hydrocolloids

Citric acid-incorporated fish gelatin/chitosan composite films

Fabrication and characterization of chitosan-titanium dioxide nanocomposite film as ethylene scavenging and antimicrobial active food packaging

Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pates development

Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract

Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material

Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin

On relating rheology and oral tribology to sensory properties in hydrogels

Study on wettability, mechanical property and biocompatibility of electrospun gelatin/zein nanofibers cross-linked by glucose

Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils

Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil