《Food Research International》期刊

杂志介绍

JCR分区

中科院分区

1区

影响因子

8.8

CiteScore

13.4

期刊收录

SCI、SCIE、EI

Food Research International（中文译名：《食品研究国际》），ISSN：0963-9969，EISSN：1873-7145，是Elsevier Ltd出版的国际性学术期刊，创刊于1992年，以Monthly形式稳定发行，2026年总发文量约2279篇。该刊采用非OA开放访问，学科归属为工程技术 - 食品科技。该刊是农林科学、食品科技领域的国际权威刊物，已被SCI（科学引文索引）、SCIE（科学引文索引扩展版）、EI（工程索引）等国际主流学术数据库收录。2026年期刊影响因子达8.8，2025年期刊CiteScore为13.4，2025年期刊自引率约8%，在中科院期刊分区体系中位列农林科学大类1区TOP 期刊，在所属学科领域具备高学术影响力与国际认可度。Food Research International长期聚焦农林科学、食品科技及相关产业的技术应用前沿，平均审稿周期约2.3个月，审稿流程高效稳定。在稿件录用评判中，该刊将创新性与前沿性作为核心遴选标准，重点收录能够对农林科学、食品科技领域的落地与发展产生实质性推动价值的研究成果。

从全球发文格局来看，CHINA MAINLANDBrazil、Spain、Italy、USA、France、Portugal等为核心发文国家与地区；

期刊评价

名词解释：

影响因子（Impact Factor, IF）：指该期刊前两年发表的文章，在第三年的平均被引用次数。它反映了期刊的近期平均影响力和热度。

中科院分区：中科院分区表是国内主流的学术期刊分级评价工具，核心意义是建立跨学科可比的统一评价标尺，为职称评审、学位授予、科研立项等科研管理工作提供标准化量化依据，同时帮助科研人员筛选优质期刊、规避学术风险，适配国内本土化的科研评价需求。

期刊分区表

《新锐期刊分区表》（2026年3月发布）

大类学科	小类学科	Top期刊	综述期刊
农林科学 1区	FOOD SCIENCE & TECHNOLOGY 食品科技 1区	是	否

期刊分区表（2025年3月升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 1区	FOOD SCIENCE & TECHNOLOGY 食品科技 1区	是	否

期刊分区表（2023年12月升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 1区	FOOD SCIENCE & TECHNOLOGY 食品科技 1区	是	否

JCR分区

2025-2026年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	14 / 187	92.8
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	12 / 187	93.85

2024-2025年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	13 / 182	93.1
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	11 / 182	94.23

中国学者近期发文

Green in-situ synthesis of AgNPs on nanocellulose for intelligent packaging: antibacterial, antioxidant, and real-time freshness monitorin

Author:Zhou, Zhilong; Liu, Mengnan; Li, Jiangfei; Yue, Chongze; Ye, Guanjun; Gao, Heqi; Xin, Naicheng; Guan, Qinhao; Gao, Yang; Lu, Weihong

Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119097

Sodium cyclamate enhances Vibrio parahaemolyticus biofilm formation on seafood-contact surface

Author:Zhou, Yining; Zhang, Nan; Xu, Wu; Li, Xue; Zhang, Miaomiao; Luo, Xi; Ni, Bin; Huang, Feng; Lu, Renfei; Zhang, Yiquan; Han, Xudong

Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119195

Regulatory roles of rpoS and rpoE on the response profiles of Salmonella enterica serovar Typhimurium to acid and osmosis sequential cross-stress treatmen

Author:Zhao, Ning; Xiang, Xianyu; Liu, Dongge; Zhou, Kang; Hu, Kaidi; Li, Qin; Li, Jianlong; Liu, Aiping; Yang, Yong; Ao, Xiaolin; Liu, Shuliang

Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119136

Application of lauroyl arginate ethyl to control Listeria monocytogenes biofilms and cross-contamination via domestic kitchen surface

Author:Zhang, Kenan; Zhang, Bingran; Li, Qing; Wang, Yaqi; Liu, Jingyue; Yu, Tao; Zhang, Yiping; Jiang, Xiaobing

Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119102

Improving the quality and safety of fermented mandarin fish (Siniperca chuatsi) by co-inoculation with Latilactobacillus sakei A20 and Lactiplantibacillus plantarum LJ1-

Author:Yin, Shufeng; Guo, Bingrui; Wang, Wenqing; Ji, Wei; Zhang, Siqi; Ji, Changlei; Ji, Chaofan; Dai, Yiwei; Zhang, Sufang; Lin, Xinping

Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119090

Protein amyloid-like fibrils derived from cereals: Formation, structural characteristics, and application

Author:Yang, Boruo; Zhao, Haoju; Fu, Zihang; Shen, Liting; Rong, Liyuan; Xie, Jianhua

Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119084

Unveiling varietal specificity in non-destructive grape quality monitoring: Explainable AI and feature selection for sugar and organic acid prediction using NIR spectroscop

Author:Shi, Shijie; Tian, Nina; Liu, Qi; Yan, Rui; Huang, Liying; Jin, Zhaoqiang; Liu, Ke; Tian, Xiaohai; Zhang, Yunbo

Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119154

Interaction of milk fat globule membrane protein with liposome and its influence on the physicochemical properties, structure, and lipid digestion of infant formula emulsions: Toward mimicking the human milk fat globul

Author:Pan, Yue; Hao, Jiaqi; Zhang, Can; Hao, Chenying; Zhang, Hailin; Li, Xiaodong; Liu, Lu

Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119171

Photo-responsive films in food packaging: mechanisms, preparation, applications, and machine learning optimizatio

Author:Ou, Haifei; Zhou, Dandan; Cairang, Zhaxi; Fang, Donglu; Shi, Chong; Wu, Yaqiong; Fan, Gongjian; Wu, Caie; Li, Weilin

Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119122

Exploring the binding mechanism of folic acid-phosvitin complexes and the effects of ultrasound-pH treatment on their properties: Kinetic, multispectral, and dynamic binding behavior analyse

Author:Liu, Lili; Zhang, Mapinyi; Cheng, Weiwei; Zhang, Xinshuai; Ding, Yue

Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119095