Journal Of Nutritional Science And Vitaminology

The Association of Serum Vitamin D Deficiency and Metabolic Risk Factors in Chinese Adults with Prediabetes: A Cross-Sectional Study

Ginger-Degraded Collagen Hydrolysate Exhibits Antidepressant Activity in Mice

Effects of Cooking Methods on Free Amino Acid Contents in Vegetables

Antioxidant Activity of Foods: Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method

The Impact of Fructo-Oligosaccharides on Gut Permeability and Inflammatory Responses in the Cecal Mucosa Quite Differs between Rats Fed Semi-Purified and Non-Purified Diets

Japanese Diet Score Is Associated with Gut Microbiota Composition in Young Japanese Adults

The Effects of BCAAs on Insulin Resistance in Athletes

Poor Vitamin D Status in Active Pulmonary Tuberculosis Patients and Its Correlation with Leptin and TNF-alpha

Continuous Supplementation of Milk Fat Globule Membrane with Habitual Exercise from a Young Age Improves Motor Coordination and Skeletal Muscle Function in Aged Mice

Association of Dietary Patterns with Type 2 Diabetes Mellitus among Middle-Aged Adults in Uygur Population of Xinjiang Region