发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| USA | 39 |
| CHINA MAINLAND | 22 |
| GERMANY (FED REP GER) | 16 |
| Japan | 11 |
| Belgium | 9 |
| Canada | 7 |
| Scotland | 7 |
| England | 3 |
| Ireland | 3 |
| Brazil | 2 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| OREGON STATE UNIVERSITY | 10 |
| UNITED STATES DEPARTMENT OF AGRICULTURE... | 9 |
| TECHNICAL UNIVERSITY OF MUNICH | 8 |
| JIANGNAN UNIVERSITY | 7 |
| HERIOT WATT UNIVERSITY | 6 |
| UNIVERSITY OF WISCONSIN SYSTEM | 6 |
| TECHNICAL UNIVERSITY OF BERLIN | 5 |
| ASAHI GROUP HOLDINGS LTD. | 4 |
| DALHOUSIE UNIVERSITY | 4 |
| STATE UNIVERSITY SYSTEM OF FLORIDA | 4 |
文章引用情况
1
Intracellular Adenosine Triphosphate (ATP) Content Sensitively Reflects Subtle Differences in Yeast Physiology2
Brewing of a Porter Craft Beer Enriched with the Plant Parastrephia lucida: A Promising Source of Antioxidant Compounds3
The Freshening Power of Centennial Hops4
SNP-Based Kompetitive Allele Specific PCR (KASP(TM)) Method for the Qualification and Quantification of Hop Varietie5
Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures6
An Eclectic Collection7
Rapid Beer Fermentation: The Effect of Vacuum Pressure on a Pilot Scale Lager Fermentation8
Influence of Nitrogen Fertility Practices on Hop Cone Quality9
Analysis of the Microbial Community Structure during Brewing of Sichuan Xiaoqu Baijiu10
Validating the Sensitivity of the Beer Tetrad Test as Compared with the Beer Triangle Test (A Follow-Up Study): An American Society of Brewing Chemists Technical Committee Report