发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| CHINA MAINLAND | 257 |
| Canada | 83 |
| USA | 61 |
| Brazil | 59 |
| India | 46 |
| Australia | 43 |
| GERMANY (FED REP GER) | 42 |
| Poland | 33 |
| France | 31 |
| Thailand | 29 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| JIANGNAN UNIVERSITY | 52 |
| MCGILL UNIVERSITY | 46 |
| CHINA AGRICULTURAL UNIVERSITY | 33 |
| CHINESE ACADEMY OF AGRICULTURAL SCIENCE... | 15 |
| OTTO VON GUERICKE UNIVERSITY | 14 |
| CENTRE NATIONAL DE LA RECHERCHE SCIENTI... | 12 |
| JIANGSU ACADEMY OF AGRICULTURAL SCIENCE... | 12 |
| KING MONGKUTS UNIVERSITY OF TECHNOLOGY ... | 12 |
| MONASH UNIVERSITY | 12 |
| NATIONAL INSTITUTE OF TECHNOLOGY (NIT S... | 11 |
文章引用情况
1
Ultrasound-assisted heat pump drying of pea seed2
Moisture content during and after high- and normal-temperature drying processes of wood3
Process analytical technology for monitoring pharmaceuticals freeze-drying - A comprehensive review4
The effect of freezing on the hot air and microwave vacuum drying kinetics and texture of whole cranberries5
Improving of texture and rehydration properties by ultrasound pretreatment for infrared-dried shiitake mushroom slices6
Effect of feed concentration and inlet air temperature on the properties of soymilk powder obtained by spray drying7
Use of hyperspectral imaging for the prediction of moisture content and chromaticity of raw and pretreated apple slices during convection drying8
Modeling the dehydration and analysis of dielectric properties of ultrasound and microwave combined vacuum frying apple slices9
A comparative study of three drying methods on drying time and physicochemical properties of chicken powder10
Physicochemical and nutritional properties of wasabi (Eutrema yunnanense)dried by four different drying methods