Flavour And Fragrance Journal

Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes

Effects of 8-Cineole and (-)-Linalool on Functional Brain Activation in a Working Memory Task

Automated Solid-Phase Microextraction GC-MS/MS Method for Quantification of Volatile Limonene Oxidation Products in Encapsulated Orange Oil

Analysis of the volatile compounds associated with pickling of ginger using headspace gas chromatography - ion mobility spectrometry

Concentration of aroma compounds by pervaporation process using polyvinyl chloride membrane

Effect of boiling time on the contents of flavor and taste in Lentinus edodes

Flash-point prediction of fragrances or flavours accounting for non-ideality of the liquid phase

Lavender fragrance sol-gel encapsulated in ORMOSIL nanospheres

Correlation between VOC fingerprinting and antimicrobial activity of several essential oils extracted by plant resins against A. tumefaciens and P. savastanoi

Facile separation of cinnamyl acetate and cinnamaldehyde based on host-guest complexation with -cyclodextrin