Journal Of Food Composition And Analysis

Physicochemical properties of stingless bee honey from around the globe: A comprehensive review

The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure

Metabolic and proteomic analysis of morel fruiting body (Morchella importuna)

Rapid classification and quantification of marine oil omega-3 supplements using ATR-FTIR, FT-NIR and chemometrics

Nutritional composition of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines

A novel, green and safe ultrasound-assisted emulsification liquid phase microextraction based on alcohol-based deep eutectic solvent for determination of patulin in fruit juices by spectrophotometry

Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes

Transepithelial transport of lunasin and derived peptides: Inhibitory effects on the gastrointestinal cancer cells viability

Effect of preharvest CaCl2 spray and postharvest UV-B radiation on storage quality of broccoli microgreens, a richer source of glucosinolates

Screening the cultivar and processing factors based on the flavonoid profiles of dry teas using principal component analysis