Plant Foods For Human Nutrition

Turmeric Extract: Potential Use as a Prebiotic and Anti-Inflammatory Compound?

The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species

Antioxidant Compounds Recovery from Ju double dagger ara Residue by Thermal Assisted Extraction

Fructan-Enriched Diet Increases Bone Quality in Female Growing Rats at Calcium Deficiency

Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Ju double dagger ara Palm (Euterpe edulis Martius) Fruit Pulp

Antioxidant Rich Potato Improves Arterial Stiffness in Healthy Adults

Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus)

Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds

Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress

The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels