Trends In Food Science & Technology

Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry

Microencapsulation of active ingredients in functional foods: From research stage to commercial food products

Metal oxide-based nanocomposites in food packaging: Applications, migration, and regulations

Recent advances in understanding the anti-obesity activity of anthocyanins and their biosynthesis in microorganisms

What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? - Spectroscopy case study

Application of propolis in antimicrobial and antioxidative protection of food quality - A review

Encapsulation systems for lutein: A review

Nanoliposome technology for the food and nutraceutical industries

Avocado by-products: Nutritional and functional properties

Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties