发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| USA | 150 |
| Australia | 122 |
| France | 66 |
| CHINA MAINLAND | 58 |
| India | 58 |
| England | 57 |
| South Korea | 50 |
| Spain | 42 |
| GERMANY (FED REP GER) | 40 |
| New Zealand | 29 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| GRIFFITH UNIVERSITY | 28 |
| INDIAN INSTITUTE OF MANAGEMENT (IIM SYS... | 19 |
| UNIVERSITY OF SOUTH AUSTRALIA | 17 |
| SWANSEA UNIVERSITY | 16 |
| UNIVERSITY OF TEXAS SYSTEM | 13 |
| CALIFORNIA STATE UNIVERSITY SYSTEM | 12 |
| SUNGKYUNKWAN UNIVERSITY (SKKU) | 12 |
| NORTH WEST UNIVERSITY - SOUTH AFRICA | 11 |
| UNIVERSITY OF AUCKLAND | 11 |
| UNIVERSITY OF NEW SOUTH WALES SYDNEY | 11 |
文章引用情况
1
Consumer preference for national &ITvs&IT. private brands: The influence of brand engagement and self-concept threat2
Evaluation of collaborative consumption of food delivery services through web mining techniques3
Firm performance in the upscale restaurant sector: The effects of resilience, creative self-efficacy, innovation and industry experience4
Examining price and service competition among retailers in a supply chain under potential demand disruption5
Technology at the dinner table: Ordering food online through mobile apps6
The influence of brand experience and service quality on customer engagement7
Brand engagement and search for brands on social media: Comparing Generations X and Y in Portugal8
Examining the role of anxiety and social influence in multi-benefits of mobile payment service9
Why do people use food delivery apps (FDA)? A uses and gratification theory perspective10
Getting to know you: Social media personalization as a means of enhancing brand loyalty and perceived quality