发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| CHINA MAINLAND | 51 |
| India | 37 |
| Brazil | 27 |
| Iran | 23 |
| Turkey | 20 |
| USA | 19 |
| Thailand | 17 |
| Norway | 15 |
| South Korea | 12 |
| Japan | 9 |
文章引用情况
1
Properties of Fish Sausages Containing Common Carp (Cyprinus carpio) Roe Oil and Defatted Roe Protein Hydrolysate during Refrigerated Storage2
Potential Cytotoxic Effects of Peptide Fractions from Dunaliella salina Protein Hydrolyzed by Gastric Proteases3
The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin4
The Effects of Cold Plasma Application on Quality and Chemical Spoilage of Pacific White Shrimp (Litopenaeus vannamei) during Refrigerated Storage5
Virgibacillus halodenitrificans MSK-10P, a Potential Protease-producing Starter Culture for Fermented Shrimp Paste (kapi) Production6
A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake Ice7
Purification of Algal Calcium-Chelating Peptide and Its Physical Chemical Properties8
Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications9
Manufacture of Biquara (Haemulon Plumierii - Lacepede, 1801) Fishburger with Addition of Wheat Bran10
Detection of Frozen-Thawed Cycles for Frozen Tilapia (Oreochromis) Fillets Using Near Infrared Spectroscopy