发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| Italy | 98 |
| Thailand | 39 |
| Turkey | 28 |
| Poland | 19 |
| CHINA MAINLAND | 13 |
| Tunisia | 12 |
| Colombia | 11 |
| South Korea | 10 |
| Mexico | 8 |
| Spain | 8 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| KASETSART UNIVERSITY | 26 |
| UNIVERSITY OF MILAN | 13 |
| UNIVERSITY OF NAPLES FEDERICO II | 12 |
| CONSIGLIO NAZIONALE DELLE RICERCHE (CNR... | 10 |
| CONSIGLIO PER LA RICERCA IN AGRICOLTURA... | 9 |
| UNIVERSITE DE CARTHAGE | 7 |
| COMMISS HIGHER EDUC | 6 |
| UNIVERSITY OF BOLOGNA | 6 |
| UNIVERSITY OF CATANIA | 6 |
| UNIVERSITY OF PALERMO | 5 |
文章引用情况
1
SENSORY OPTIMISATION IN NEW FOOD PRODUCT DEVELOPMENT: A CASE STUDY OF POLISH APPLE JUICE2
NUTRACEUTICAL VALUE OF EDIBLE FLOWERS UPON COLD STORAGE3
EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE SHELF LIFE OF NATURAL GREEN TABLE OLIVES4
ITALIAN WINES IN CHINA'S E-COMMERCE MARKET: FOCUS ON PIEDMONT REGION PRODUCTS5
USE OF CHITOSAN AND CHITOSAN-CASEINATE COATING TO PROLONG SHELF LIFE OF MINIMALLY PROCESSED APPLES6
EFFECT OF PASTEURIZATION AND CONCENTRATION ON QUALITY OF MADAN (GARCINIA SCHOMBURGKIANA PIERRE) JUICE7
VOLATILE COMPOUNDS AND SENSORY PROPERTIES OF COLESLAW MIX PACKAGED IN MODIFIED ATMOSPHERE8
APPLE SLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION9
BEVERAGES BASED ON RICOTTA CHEESE WHEY AND FRUIT JUICES10
DESCRIPTIVE SENSORY PROPERTIES OF CECINA DE LEON