Journal Of Food And Nutrition Research

Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic

International interlaboratory study on TaqMan real-time polymerase chain reaction authentication of black seabream (Spondyliosoma cantharus)

Evaluation of polar polyphenols with antioxidant activities in Papaver somniferum L.

Use of dietary supplements in differently physically active adolescents

Comparison of factors determining voluntarily fortified food consumption between children and adolescents in Central-Eastern Poland

Changes in nutritional and sensory characteristics of canned turnips: Effect of salt

Impact of inert gas atmosphere application on the complex profile of commercial orange juice volatiles during four-month storage

Enzymatic hydrolysis of amylopectins from lotus rhizome and kudzu starches

Reduction of immunoreactivity of wheat and rye prolamins by Flavourzyme proteolysis

Vending machines and university students' consumption trends