发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| CHINA MAINLAND | 100 |
| GERMANY (FED REP GER) | 51 |
| Spain | 45 |
| Italy | 39 |
| France | 32 |
| USA | 31 |
| Brazil | 24 |
| Poland | 23 |
| Japan | 17 |
| Iran | 16 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| JIANGNAN UNIVERSITY | 20 |
| CENTRE NATIONAL DE LA RECHERCHE SCIENTI... | 19 |
| CONSEJO SUPERIOR DE INVESTIGACIONES CIE... | 15 |
| CONSEJO NACIONAL DE INVESTIGACIONES CIE... | 14 |
| UNIVERSITE DE MONTPELLIER | 13 |
| ECOLE NATIONALE SUPERIEURE DE CHIMIE DE... | 9 |
| ARISTOTLE UNIVERSITY OF THESSALONIKI | 8 |
| INRAE | 8 |
| POZNAN UNIVERSITY OF LIFE SCIENCES | 8 |
| PRINCE OF SONGKLA UNIVERSITY | 8 |
文章引用情况
1
Influence of Water Addition on Lipid Oxidation in Protein Oleogels2
Diversity Assessment of Algerian Wild and Cultivated Olives (Olea europeae L.) by Molecular, Morphological, and Chemical Traits3
Renewable Resources from Insects: Exploitation, Properties, and Refining of Fat Obtained by Cold-Pressing from Hermetia illucens (Black Soldier Fly) Larvae4
Sinapic Acid and its Derivatives Increase Oxidative Stability in Different Model Lipid Systems5
Cardanol-Based Epoxy Monomers for High Thermal Properties Thermosets6
The Changes of the Volatile Compounds Derived from Lipid Oxidation of Boneless Dry-Cured Hams During Processing7
Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius)8
Characterization and Polymerization of Epoxidized Methacrylated Castor Oil9
Optimized Analysis of MCPD- and Glycidyl Esters in Edible Oils and Fats Using Fast Alkaline Transesterification and(13)C-Correction for Glycidol Overestimation: Validation Including Interlaboratory Comparison10
Enhanced Lycopene Extraction from Gac (Momordica cochinchinensis Spreng.) by the Z-Isomerization Induced with Microwave Irradiation Pre-Treatment