发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| USA | 146 |
| Canada | 19 |
| England | 15 |
| Australia | 7 |
| Italy | 6 |
| Sweden | 6 |
| France | 5 |
| Japan | 5 |
| Belgium | 4 |
| CHINA MAINLAND | 4 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| NEW YORK UNIVERSITY | 20 |
| BOSTON UNIVERSITY | 8 |
| UNIVERSITY OF CALIFORNIA SYSTEM | 8 |
| UNIVERSITY OF TORONTO | 7 |
| CITY UNIVERSITY OF NEW YORK (CUNY) SYST... | 6 |
| CALIFORNIA STATE UNIVERSITY SYSTEM | 5 |
| OGLETHORPE UNIV | 4 |
| THE NEW SCHOOL | 4 |
| CTR FOOD & CULTURE | 3 |
| CULINARY HISTORIANS NORTHERN CALIF | 3 |
文章引用情况
1
The weakness of sweetness: masculinity and confectionary in Japan2
Cooking up the gastro-citizen through school meal programs in France and Japan3
A seething mass of rottenness: regulating food and the landscape of modern New York4
Cookbook confidential: global appetites, culinary fantasies, and Thai food5
The dark side of the nightscape: the growth of izakaya chains and the changing landscapes of evening eateries in Japanese cities6
Everybody was boodle fighting: military histories, culinary tourism, and diasporic dining7
Importing the night market: urban regeneration and the Asian food aesthetic in London8
The world on a ship: producing cosmopolitan dining on mass-market cruises9
Construction of a scattered field - the differentiation of organic farming in Austrian TV advertisement campaigns10
Swedish fermented herring as a marker of rural identity: the Alfta surstrommingsskiva