Italian Journal Of Animal Science

Effect of different concentrate diet levels on rumen fluid inoculum used for determination of in vitro rumen fermentation, methane concentration, and methanogen abundance and diversity

Antioxidant status and thigh meat quality of broiler chickens fed diet supplemented with alpha-tocopherolacetate, pomegranate pomace and pomegranate pomace extract

Effect of age on lipid peroxidation of fresh and frozen-thawed semen of Nili-Ravi buffalo bulls

Meat quality characteristics of chickens as influenced by housing system, sex, and genetic line interactions

The effect of Bacillus amyloliquefaciens on productive performance of laying hens

Ewes giving birth to female lambs produce more milk than ewes giving birth to male lambs

Former food products have no detrimental effects on diet digestibility, growth performance and selected plasma variables in post-weaning piglets

Rabbit production and science: the world and Italian scenarios from 1998 to 2018

Farmers' attitudes towards antimicrobial use and awareness of antimicrobial resistance: a comparative study among turkey and rabbit farmers

Effect of dietary supplementation with preparation comprising the blend of essential oil from Origanum vulgare (lamiaceae) and Citrus spp. (citraceae) on coccidia invasion and lamb growth