Food & Nutrition Research

Short-term cactus pear [Opuntia ficus-indica (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans

Cereal fiber improves blood cholesterol profiles and modulates intestinal cholesterol metabolism in C57BL/6 mice fed a high-fat, high-cholesterol diet

Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors

Inhibitory effects of quail egg on mast cells degranulation by suppressing PAR2-mediated MAPK and NF-kappa B activation

Pretreatment with Lactobacillus reuteri F-9-35 attenuates ethanol-induced gastric injury in rats

The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region

Quercetin prevents small intestinal damage and enhances intestinal recovery during methotrexate-induced intestinal mucositis of rats

Rhus verniciflua leaf extract suppresses obesity in high-fat diet-induced obese mice

Effects of mineral waters on acid-base status in healthy adults: results of a randomized trial

Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromso Study 2015-16