Journal Of Functional Foods

Dough properties, bread quality, and associated interactions with added phenolic compounds: A review

The chemical structure and biological activities of a novel polysaccharide obtained from Fructus Mori and its zinc derivative

Preparation, identification, and activity evaluation of ten antioxidant peptides from protein hydrolysate of swim bladders of miiuy croaker (Miichthys miiuy)

Cytoprotective effect and purification of novel antioxidant peptides from hazelnut (C. heterophylla Fisch) protein hydrolysates

Nutrient-rich bee pollen: A treasure trove of active natural metabolites

Biological functions of epicatechin: Plant cell to human cell health

Dendrobiurn officinale polysaccharide attenuates type 2 diabetes mellitus via the regulation of PI3K/Akt-mediated glycogen synthesis and glucose metabolism

Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry

Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties

Use of kombucha consortium to transform soy whey into a novel functional beverage