《Journal Of Functional Foods》期刊

杂志介绍

JCR分区

中科院分区

2区

影响因子

3.9

CiteScore

7.2

期刊收录

SCI、SCIE

Journal Of Functional Foods（中文译名：《功能食品杂志》），ISSN：1756-4646，EISSN：2214-9414，是Elsevier Ltd出版的国际性学术期刊，创刊于2009年，以6 issues/year形式稳定发行，2026年总发文量约455篇。该刊采用OA开放访问，学科归属为FOOD SCIENCE & TECHNOLOGY。该刊是农林科学、食品科技领域的国际权威刊物，已被SCI（科学引文索引）、SCIE（科学引文索引扩展版）等国际主流学术数据库收录。2026年期刊影响因子达3.9，2025年期刊CiteScore为7.2，2025年期刊自引率约2.6%，在中科院期刊分区体系中位列农林科学大类2区TOP 期刊，在所属学科领域具备高学术影响力与国际认可度。Journal Of Functional Foods长期聚焦农林科学、食品科技及相关产业的技术应用前沿，平均审稿周期约2.3个月，审稿流程高效稳定。在稿件录用评判中，该刊将创新性与前沿性作为核心遴选标准，重点收录能够对农林科学、食品科技领域的落地与发展产生实质性推动价值的研究成果。

从全球发文格局来看，CHINA MAINLANDUSA、Brazil、Spain、South Korea、Italy、Japan等为核心发文国家与地区；

期刊评价

名词解释：

影响因子（Impact Factor, IF）：指该期刊前两年发表的文章，在第三年的平均被引用次数。它反映了期刊的近期平均影响力和热度。

中科院分区：中科院分区表是国内主流的学术期刊分级评价工具，核心意义是建立跨学科可比的统一评价标尺，为职称评审、学位授予、科研立项等科研管理工作提供标准化量化依据，同时帮助科研人员筛选优质期刊、规避学术风险，适配国内本土化的科研评价需求。

期刊分区表

《新锐期刊分区表》（2026年3月发布）

大类学科	小类学科	Top期刊	综述期刊
农林科学 2区	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 营养学 3区 3区	是	否

期刊分区表（2025年3月升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 2区	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 营养学 3区 4区	否	否

期刊分区表（2023年12月升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 2区	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 营养学 2区 3区	是	否

JCR分区

2025-2026年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	74 / 187	60.7
学科：NUTRITION & DIETETICS	SCIE	Q2	39 / 114	66.2
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	60 / 187	68.18
学科：NUTRITION & DIETETICS	SCIE	Q2	38 / 114	67.11

2024-2025年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	56 / 182	69.5
学科：NUTRITION & DIETETICS	SCIE	Q2	31 / 113	73
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	50 / 182	72.8
学科：NUTRITION & DIETETICS	SCIE	Q2	34 / 113	70.35

中国学者近期发文

D-Threitol alleviates symptoms of diabetes in db/db mice by reducing hepatic ceramide level

Author:Li, Qing; Xu, Shuo; Li, Tong; Lin, Sze Ki Carol; Cheng, Hairong

Journal: JOURNAL OF FUNCTIONAL FOODS. 2026; Vol. 140, Issue , pp. -. DOI: 10.1016/j.jff.2026.107261

Structural characterization of oligosaccharides derived from Polygonatum odoratum and alleviating effects on Caco-2 cell inflammation and DSS-induced colitis in mic

Author:Cui, Rujia; Wang, Yuchen; Zhang, Hongyu; Niu, Liwei; Li, Hong; Wang, Zengli

Journal: JOURNAL OF FUNCTIONAL FOODS. 2026; Vol. 140, Issue , pp. -. DOI: 10.1016/j.jff.2026.107262

Lycopene regulates the JNK/p38MAPK signalling pathway and alleviates reproductive oxidative stress and apoptosis induced by heat stress in male rat

Author:Wei, Longsheng; Gao, Shengli; Lv, Yue; Lei, Xiaoqi; Zheng, Haoyu; Zhou, Yanzhuo; Tian, Song-Hao; Liu, Yu-Ling

Journal: JOURNAL OF FUNCTIONAL FOODS. 2026; Vol. 140, Issue , pp. -. DOI: 10.1016/j.jff.2026.107258

Ultrasonic-assisted preparation, characteristics and activity of Goji berry polysaccharid

Author:Hu, Qiurui; Huang, Gangliang

Journal: JOURNAL OF FUNCTIONAL FOODS. 2026; Vol. 140, Issue , pp. -. DOI: 10.1016/j.jff.2026.107265

Delphinidin, a dietary anthocyanidin, modulates PD-L1 and STING/TBK1 signaling and reprograms the immune microenvironment in triple-negative breast cance

Author:Pu, Haomou; Jiang, Hongjie; Xiong, Yaoyao; Wang, Hansheng; Song, Xiaolong; Xu, Yaji; Li, Keyi; Yu, Jiali; Yu, Xiaoping; Zhu, Yanfeng

Journal: JOURNAL OF FUNCTIONAL FOODS. 2026; Vol. 140, Issue , pp. -. DOI: 10.1016/j.jff.2026.107268

Oyster peptides for relieving ulcerative colitis: A combination of cell experiments and network pharmacology screenin

Author:Li, Si; Li, Ru; Chen, Hua; Chen, Deke; Wan, Peng; Zhong, Weimao; Sun, Huili; Pan, Jianyu; Cai, Bingna; Li, Jun

Journal: JOURNAL OF FUNCTIONAL FOODS. 2026; Vol. 140, Issue , pp. -. DOI: 10.1016/j.jff.2026.107263

Phyllanthus emblica L. polyphenols alleviate ulcerative colitis in mice by modulating the interplay between intestinal barrier integrity, ER stress, and gut microbiot

Author:Zhang, Ying; Zhang, Xue; Zhong, Qiu; Yu, Mingyue; Wei, Qianfei; Xu, Caiping; Liu, Yuecheng; Zhao, Yi; Wu, Yi; Wu, Xin; Che, Yanyun

Journal: JOURNAL OF FUNCTIONAL FOODS. 2026; Vol. 140, Issue , pp. -. DOI: 10.1016/j.jff.2026.107278

Dietary edible bird's nest improves skin hydration by upregulating EGFR-AQP5 pathwa

Author:Zhang, Wenrui; Wang, Dongliang; Zhang, Yijia; Wang, Xinyuan; Chen, Yujuan; Chen, Liqin; Sun, Yanan; Li, Yixuan

Journal: JOURNAL OF FUNCTIONAL FOODS. 2026; Vol. 140, Issue , pp. -. DOI: 10.1016/j.jff.2026.107266

Investigation on the probiotic characteristics of novel Lactobacillus acidophilus 2451 and its efficacy in preventing calf diarrhe

Author:Ren, Xiaochen; Chu, Luyao; Zhao, Bingjie; Liang, Ruiqi; Cheng, Yan; Du, Bingmei; Li, Jinhong; Sun, Wuwen; Mohammedsaleh, Zuhair M.; Saleh, Fayez M.; Saeedi, Nizar H.; Affan, Ra'fat F.; Zhang, Dongxing; Zhang, Hao; Zhang, Lei

Journal: JOURNAL OF FUNCTIONAL FOODS. 2026; Vol. 140, Issue , pp. -. DOI: 10.1016/j.jff.2026.107270

Adjunctive Bifidobacterium longum SX-1326 improves the therapeutic efficacy of Acupotomy in post-stroke dysphagia: A randomized, double-blind, placebo-controlled stud

Author:Hu, Gang; Liang, Fusheng; Ma, Jiuli; Zhou, Xiaoni; Wang, Liye; Liu, Chengrui; Zou, Tingting; Wang, Mei; Xiong, Wenjie; Wei, Jing; Chen, Tingtao; Chen, Nanping

Journal: JOURNAL OF FUNCTIONAL FOODS. 2026; Vol. 140, Issue , pp. -. DOI: 10.1016/j.jff.2026.107276