发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| Italy | 22 |
| England | 16 |
| GERMANY (FED REP GER) | 14 |
| Netherlands | 9 |
| USA | 9 |
| Denmark | 8 |
| Spain | 7 |
| Canada | 6 |
| France | 5 |
| Sweden | 5 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| EUROPEAN FOOD SAFETY AUTHORITY | 13 |
| FEDERAL INSTITUTE FOR RISK ASSESSMENT | 12 |
| TECHNICAL UNIVERSITY OF DENMARK | 5 |
| NETHERLANDS NATIONAL INSTITUTE FOR PUBL... | 4 |
| EFSA PANEL FOOD CONTACT MAT ENZYMES FLA... | 3 |
| MICHIGAN STATE UNIVERSITY | 3 |
| ANIM & PLANT HLTH AGCY | 2 |
| FOOD STAND AGCY | 2 |
| FOOD STAND AGCY FSA | 2 |
| MAASTRICHT UNIVERSITY | 2 |
文章引用情况
1
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 20192
The 2017 European Union report on pesticide residues in food3
Establishment of cumulative assessment groups of pesticides for their effects on the nervous system4
Occurrence of residues of fipronil and other acaricides in chicken eggs and poultry muscle/fat5
Peer review of the pesticide risk assessment for bees for the active substance imidacloprid considering the uses as seed treatments and granules6
Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution7
Update of the Scientific Opinion on the risks to plant health posed by Xylella fastidiosa in the EU territory8
Characterisation of microorganisms used for the production of food enzymes9
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources10
EFSA statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by the French Agency for Food, Environmental and Occupational Health and Safety (ANSES)