Nutrition Research And Practice

Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea

High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up study

An association of urinary sodium-potassium ratio with insulin resistance among Korean adults

Effects of Schisandra chinensis fruit extract and gomisin A on the contractility of penile corpus cavernosum smooth muscle: a potential mechanism through the nitric oxide - cyclic guanosine monophosphate pathway

Effect of isoflavone-enriched whole soy milk powder supplementation on bone metabolism in ovariectomized mice

Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers

Effects of students' satisfaction with school meal programs on school happiness in South Korea

A Portulaca oleracea L. extract promotes insulin secretion via a KATP+ channel dependent pathway in INS-1 pancreatic beta-cells

An association between diet quality index for Koreans (DQI-K) and total mortality in Health Examinees Gem (HEXA-G) study

Evaluation of in vitro anti-oxidant and anti-inflammatory activities of Korean and Chinese Lonicera caerulea