Journal Of Food Measurement And Characterization

Extraction of phenolic compounds from olive-waste cake using ultrasonic process

Mechatronic components in apple sorting machines with computer vision

Effect of drying treatment on nutritional, functional and sensory properties of three varieties of onion powders

Effect of cross-linking on characteristics of succinylated and oxidized barley starch

A fast and non-destructive LF-NMR and MRI method to discriminate adulterated shrimp

A facile and sensitive SERS-based biosensor for colormetric detection of acetamiprid in green tea based on unmodified gold nanoparticles

Effect of chitosan coating combined with thymol essential oil on physicochemical and qualitative properties of fresh fig (Ficus carica L.) fruit during cold storage

Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels

Preconcentration of trace levels of cadmium (D dagger D dagger) ion using Descurainia Sophia seeds as a green adsorbent for solid phase extraction followed by its determination by flame atomic absorption spectrometry

The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels