Food Science And Human Wellness

Linking gut microbiota to aging process: a new target for anti-aging

Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China

Optimization of a fermented pumpkin-based beverage to improve Lactobacillus mali survival and alpha-glucosidase inhibitory activity: A response surface methodology approach

Trichosanthes dioica Roxb.: A vegetable with diverse pharmacological properties

Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model

Application of natural beta-glucans as biocompatible functional nanomaterials

Cytochrome P450 monooxygenase-mediated eicosanoid pathway: A potential mechanistic linkage between dietary fatty acid consumption and colon cancer risk

Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver

Medical foods in Alzheimer's disease

QSAR modeling of benzoquinone derivatives as 5-lipoxygenase inhibitors