发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| Brazil | 68 |
| USA | 48 |
| Canada | 38 |
| France | 23 |
| Italy | 23 |
| England | 19 |
| Netherlands | 18 |
| CHINA MAINLAND | 17 |
| Spain | 17 |
| GERMANY (FED REP GER) | 13 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| UNIVERSIDADE ESTADUAL DE CAMPINAS | 25 |
| WAGENINGEN UNIVERSITY & RESEARCH | 15 |
| UNIVERSIDADE FEDERAL DE SANTA MARIA (UF... | 12 |
| CENTRE NATIONAL DE LA RECHERCHE SCIENTI... | 11 |
| INRAE | 11 |
| MCGILL UNIVERSITY | 11 |
| CATHOLIC UNIVERSITY OF THE SACRED HEART | 8 |
| UNIVERSIDADE ESTADUAL DE PONTA GROSSA | 8 |
| UNIVERSITY OF GUELPH | 8 |
| SHAHID BEHESHTI UNIVERSITY MEDICAL SCIE... | 7 |
文章引用情况
1
Interfacial stabilization using complexes of plant proteins and polysaccharides2
Impact of food structure and cell matrix on digestibility of plant-based food3
Resurfacing and modernization of edible packaging material technology4
Pulsed light technology to enhance food safety and quality: a mini-review5
The bioaccessibility of carotenoids impacts the design of functional foods6
Green analytical chemistry applied in food analysis: alternative techniques7
Prebiotics, FODMAPs and dietary fiber - conflicting concepts in development of functional food products?8
Fungal and mycotoxin problems in grape juice and wine industries9
Toxigenic Alternaria species: impact in cereals worldwide10
Black aspergilli and ochratoxin A-producing species in foods