发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| Italy | 459 |
| Spain | 459 |
| USA | 263 |
| CHINA MAINLAND | 258 |
| South Korea | 186 |
| GERMANY (FED REP GER) | 147 |
| Portugal | 136 |
| Poland | 133 |
| Australia | 113 |
| Greece | 107 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| CONSEJO SUPERIOR DE INVESTIGACIONES CIE... | 126 |
| INRAE | 65 |
| CONSIGLIO NAZIONALE DELLE RICERCHE (CNR... | 51 |
| CONSIGLIO PER LA RICERCA IN AGRICOLTURA... | 42 |
| UNIVERSIDADE DE LISBOA | 42 |
| UNIVERSITY OF NAPLES FEDERICO II | 41 |
| TEAGASC | 40 |
| UNIVERSITA DEGLI STUDI DI BARI ALDO MOR... | 40 |
| UNIVERSITY OF MILAN | 40 |
| UNIVERSIDADE DO PORTO | 33 |
文章引用情况
1
The Grass-Fed Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk2
Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)3
Mycotoxigenic Fungi and Mycotoxins in Agricultural Crop Commodities in the Philippines: A Review4
Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species5
The Importance of Sensory Lexicons for Research and Development of Food Products6
Microbial Community Analysis of Sauerkraut Fermentation Reveals a Stable and Rapidly Established Community7
Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes8
Food Safety Analysis Using Electrochemical Biosensors9
Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products10
Biogenic Amines in Plant-Origin Foods: Are they Frequently Underestimated in Low-Histamine Diets?