Food Quality And Safety

Characterizing traditional rice varieties grown in temperate regions of Italy: free and bound phenolic and lipid compounds and in vitro antioxidant properties

Residue determination of beta-cyfluthrin and imidacloprid as mix formulation in/on chickpea (Cicer arietinum) pods and soil and its risk assessment

Estimates and burden of foodborne pathogens in RTE beverages in relation to vending practices

Value-added processing of by-products from spice industry

Microbiological and chemical hazards of commercial attieke (a fermented cassava product) produced in the south of Cote d'Ivoire

Effects of chitosan oligosaccharide-nisin conjugates formed by Maillard reaction on the intestinal microbiota of high-fat diet-induced obesity mice model

Application of modified atmosphere packaging using silicone membrane system for shelf life extension of pomegranate (Punica granatum L.) and its effect on physico-chemical properties

Fish from a polluted lake (Lake Chivero, Zimbabwe): a food safety issue of concern

Potential use of Clerodendrum capitatum extracts and its formulation for control of three major stored product beetles

Effect of temperature on milk fats of cow, buffalo, and goat used for frying local food products