Applied Biological Chemistry

Schisandra chinensis inhibiting TGF-induced activation of hepatic stellate cells

Metabolite profiling and mineral nutrient analysis from the leaves and roots of bell pepper (Capsicum annuum L. var. angulosum) grown under macronutrient mineral deficiency

Effects of curcumin-/boron-based compound complexation on antioxidant and antiproliferation activity

Comparison of the retention rates of thiamin, riboflavin, and niacin between normal and high-oleic peanuts after roasting

Isoelectric focusing, effect of reducing agents and inhibitors: partial characterization of proteases extracted from Bromelia karatas

Chemical composition and thermal properties of Pistacia atlantica subsp. Kurdica gum

Naturally occurring Piper plant amides potential in agricultural and pharmaceutical industries: perspectives of piperine and piperlongumine

Markers for distinguishing Orostachys species by SYBR Green-based real-time PCR and verification of their application in commercial O. japonica food products

Effect of organic compost manufactured with vegetable waste on nutrient supply and phytotoxicity

Iron-dextran as a thermosensitizer in radiofrequency hyperthermia for cancer treatment