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International Journal Of Fruit Science

International Journal Of Fruit Science杂志,由Taylor & Francis出版,于2005年创刊,4 issues/year,出版语言English,ISSN:1553-8362,E-ISSN:1553-8621。

投稿咨询
International Journal Of Fruit Science
International Journal Of Fruit Science
International Journal Of Fruit Science
SCI SCIE

杂志介绍

JCR分区
Q2
中科院分区
3区
影响因子
2.2
CiteScore
6.5
期刊收录
SCI、SCIE

International Journal Of Fruit Science(中文译名:《国际水果科学杂志》),ISSN:1553-8362,EISSN:1553-8621,是Taylor & Francis出版的国际性学术期刊,创刊于2005年,以4 issues/year形式稳定发行,2026年总发文量约27篇。该刊采用非OA开放访问,学科归属为Agricultural and Biological Sciences - Agronomy and Crop Science。该刊是农林科学、园艺领域的国际权威刊物,已被SCI(科学引文索引)、SCIE(科学引文索引扩展版)等国际主流学术数据库收录。2026年期刊影响因子达2.2,2025年期刊CiteScore为6.5,2025年期刊自引率约0%,在中科院期刊分区体系中位列农林科学大类3区,在所属学科领域具备高学术影响力与国际认可度。International Journal Of Fruit Science长期聚焦农林科学、园艺及相关产业的技术应用前沿,平均审稿周期10 Weeks,审稿流程高效稳定。在稿件录用评判中,该刊将创新性与前沿性作为核心遴选标准,重点收录能够对农林科学、园艺领域的落地与发展产生实质性推动价值的研究成果。

从全球发文格局来看,IranIndia、USA、Turkey、Brazil、Canada、Nigeria等为核心发文国家与地区;AREEOSTATE UNIVERSITY SYSTEM OF FLORIDA、BU ALI SINA UNIVERSITY、INDIAN COUNCIL OF AGRICULTURAL RESEARCH (ICAR)、NATIONAL INSTITUTE OF TECHNOLOGY (NIT SYSTEM)、SHIRAZ UNIVERSITY、UNIVERSITY OF THE WEST INDIES等高校与科研机构是期刊的主要发文单位。

期刊评价

名词解释:

影响因子(Impact Factor, IF):指该期刊前两年发表的文章,在第三年的平均被引用次数。它反映了期刊的近期平均影响力和热度。

中科院分区:中科院分区表是国内主流的学术期刊分级评价工具,核心意义是建立跨学科可比的统一评价标尺,为职称评审、学位授予、科研立项等科研管理工作提供标准化量化依据,同时帮助科研人员筛选优质期刊、规避学术风险,适配国内本土化的科研评价需求。

期刊分区表

《新锐期刊分区表》(2026年3月发布)

大类学科 小类学科 Top期刊 综述期刊
农林科学
3区
HORTICULTURE 园艺
3区

期刊分区表(2025年3月升级版)

大类学科 小类学科 Top期刊 综述期刊
农林科学
3区
HORTICULTURE 园艺
2区

期刊分区表(2023年12月升级版)

大类学科 小类学科 Top期刊 综述期刊
农林科学
3区
HORTICULTURE 园艺
3区

JCR分区

2025-2026年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:HORTICULTURE SCIE Q2 16 / 45

65.6

学科:HORTICULTURE SCIE Q1 11 / 45

76.67

2023-2024年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:HORTICULTURE SCIE Q2 11 / 38

72.4

学科:HORTICULTURE SCIE Q2 10 / 38

75


中国学者近期发文

1
Morphological and Physiological Responses to Short-Term Micronutrient Deficiency in the Root of Two Citrus Rootstock

Author:Gan, Zhili; Yang, Mei; Sun, Xiaona; Fu, Yiping; Li, Yanhong; Wei, Qingjing; Guan, Guan; Zhou, Gaofeng

Journal: INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 2026; Vol. 26, Issue 1, pp. -. DOI: 10.1080/15538362.2026.2639818

2
Effect of Hormone Complexes on Reactive Oxygen Species and Membrane Lipid Metabolism in Postharvest Kiwifruit Frui

Author:He, Xiao E.; He, Sheng; Pan, Xiao Qing; Hu, Yu Ling; Shi, Hao

Journal: INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 2026; Vol. 26, Issue 1, pp. -. DOI: 10.1080/15538362.2025.2602610

3
Changes in Endogenous Hormones and Protective Enzymes in Hardy Kiwifruit (Actinidia arguta) In Response to Bacterial Canker (Psa) Infectio

Author:Qin, Hong-Yan; Chen, Xiu-Ling; Zhao, Ying; Xu, Pei-Lei; Zhang, Bao-Xiang; Wang, Yue; Fan, Shu-Tian; Li, Jia-Qi; Liu, Ying-Xue; Li, Chang-Yu; Lu, Wen-Peng; Ai, Jun; Yang, Yi-Ming

Journal: INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 2026; Vol. 26, Issue 1, pp. -. DOI: 10.1080/15538362.2025.2599875

4
Accurately Identifying Different Ripening Stages of Strawberry Fruits in Complex Agricultural Scenario

Author:Ren, Xuefeng; Gan, Yang; Liu, Huan; Chen, Yongming; Lin, Ping

Journal: INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 2025; Vol. 25, Issue 1, pp. 62-80. DOI: 10.1080/15538362.2025.2523807

5
Effect of Melatonin Treatment on Antioxidant Metabolism and Storage Quality of Fengtang Plu

Author:Zhang, Yun; Luo, Dengcan; Ma, Yuhua; Zhang, Qin; Lin, Xin; Peng, Junseng; Wan, Xuan; Huang, Shian; Dong, Xiaoqing

Journal: INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 2025; Vol. 25, Issue 1, pp. 20-39. DOI: 10.1080/15538362.2025.2514111

6
Functional Analysis of Pheophorbide a Oxygenase Gene and Its Promoter from Mango (Mangifera indica) Frui

Author:Bai, Beibei; Liu, Kuanliang; Zhao, Zhichang; Luo, Ruixiong; Gao, Aiping; Huangtuan, Wang; Wang, Zisong

Journal: INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 2025; Vol. 25, Issue 1, pp. 52-61. DOI: 10.1080/15538362.2025.2519120

7
Transcriptomic and Functional Insights of Calcium Suppresses Grape Berry Cracking: Antioxidant Activation, ABA Pathway Modulation, and VITPL1-Mediated Cell Wall Stabilit

Author:Hao, Shi; Zhou, Wen Hua; He, E. Xiao; Xu, Yinyu; Yun, Wang

Journal: INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 2025; Vol. 25, Issue 1, pp. 160-177. DOI: 10.1080/15538362.2025.2498028

8
Phenological Characteristics and Environmental Factor Associations in Open-Field Cultivation of Pepino on the Qinghai-Tibet Platea

Author:Hou, Zhichao; Si, Cheng; Zhong, Qiwen; Zhang, Haiwang; Guo, Ziran; Zhang, Guangnan; Shao, Dengkui; Yang, Shipeng

Journal: INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 2025; Vol. 25, Issue 1, pp. 13-27. DOI: 10.1080/15538362.2025.2453149

9
Metabolomic and Transcriptomic Analysis of the Mechanism of the Apple Coloration Change After Uncovering Fruit Ba

Author:Duan, Pengwei; Ma, Xiaojian; Shi, Haiqiang; Qin, Lizhe; Du, Jizhuang; Yang, Sumiao; Zhang, Jianjun

Journal: INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 2025; Vol. 25, Issue 1, pp. 28-42. DOI: 10.1080/15538362.2025.2454543


在线咨询

International Journal Of Fruit Science

国际简称:INT J FRUIT SCI参考译名:国际水果科学杂志

年发文量:27 CiteScore:6.5 是否预警:否 Gold OA文章占比:100.00% 研究类文章占比:96.30%

杂志社联系方式:530 WALNUT STREET, STE 850, PHILADELPHIA, USA, PA, 19106

International Journal Of Fruit Science